How many dishes are you generating a day!?!?!?!

Gotta get em hooked young.

I dunno... when I bring my dull knife down on my thumb it usually doesn’t break the skin... the sharp one slices pretty damn deep at the slightest touch.

How many chefs knives do you have or how seldom do you cook that you can let it sit dirty in the dishwasher until it’s full enough to run? Am I the only person who runs the dishwasher once a week but needs my best knife almost every day?

How many chefs knives do you have that you can leave it dirty in the dishwasher until it’s full enough to run?

I have a banana bread recipe that specifically tells you to use a wooden spoon and wondering why has driven me to near madness. I do it, but the bowl isn’t wood, so what the heck?

I hand wash my good cooking knives, but steak knives I just throw in the dishwasher (but my steak knives are super cheap walmart garbage so I’m not particularly concerned about their longevity).

I didn’t even know there was such a thing as a third rack... I’mmm a little jelly.

I’m seriously sick of people trying to clean up after dinner. I understand they’re trying to be polite and helpful but A) I’m super particular and will have to redo it anyway (and these people all know I’m super f*cking particular about everything) and B) I feel obligated to come help and I don’t like doing post…

Also, how many good sharp knives do people have that they can wait to run the dishwasher before using them again? Or do they only prep vegetables once or twice per week?

So you think the only two options are zero immigration policy, and throwing children in cages and drugging them into complacency? I’d take open boarders over concentration camps, but I’m not an evil piece of sh*t... I’m also not stupid enough to believe that there’s no reasonable solution in between.

They should have had you design their burgers! If IHOP was going to do burgers, they should have been breakfast themed, not Red Robin rejects.

Probably because swiss is so strong it covers over the “meh”ness.

If you’re gonna put jalapeno in a burger, it should be fresh, diced, and mixed right into the ground beef.

You really that eager for the ability to eat a shitty IHOP “burger”? You’re not getting snubbed, you dodged a bullet.

IHOP completely ruined themselves for me by constantly sending me coupons for buy one meal get one for $1.99... The BF and I ate WAYYY too many of their diabetes infused pancakes and I can’t even think of IHOP without getting a little sick to my stomach.

Best breakfast burger i ever had was cooked over a campfire. Everything already tastes better at camp, but this sh*t was next level. Excellent way to start your day after drinking all day the previous day and sleeping on the ground.

“Don’t go chasing waterfalls, IHOP, please stick to the rivers of syrup and lakes of melted butter that you’re used to.”

I wouldn’t tip if they actually paid servers a real wage and included it in the price of my meal... I have a feeling many people feel the same way.

“while 36 percent prefer the current system.”