Fortunately, he was already eating pizza again by the time he became mine. And showed me how to make decent at home pizza. Which reminds me, that I should make some again. Haven’t made pizza in ages.
Crete is an option or basically any of the islands just off the Turkish coast. I’d be curious about Cyprus, but that seems to be one of the more expensive places for some weird reason. I’ll look into Sicily as well - I have never been there and would be interested to get a first impression.
I love learning about regional food varieties - thank you. I’ll have to look up northern spy, I somehow doubt that it’s available in my area. But if, I’ll want to give it a try.
sounds very tasty.
Good to know.
Mine too, well, not the wirting. I’m not much of a writer. But my brain and body really want to mostly shut down for a while. My last vacation was at the start of June and it’s really showing in my energy levels.
Bramley outside UK can be tricky, just as Gravensteiner outside Switzerland/Southern Germany can be a bit difficult, but the others are not that hard to get. It sometimes seems that the US for all it’s regions suitable for apple growing never got into the habit of growing cooking and baking varieties.
Mr Krimi had shown me the throttle thing, but I forgot... so the choke it was. I better get used to all of it - it’s the designated summer city car. Summer in this case defined as no snow/no sleet.
My parents‘ old Mazda had a choke, but that was replaced with a Volvo by the time I could drive.
Sorry, can’t help there. I had picked them up via online dating and both our profiles were very clear that we were not looking for a romantic relationship.