I just have a kitchenaid stand mixer with pasta roller/cutter attachments, rather than a separate thing and the kitchenaid just stays on the counter. Then again, it’s also been a LONG time since I was in school of any kind.

This is an even worse take.

“Surprise Love Sausage” is also the code Louis C.K. used for his post-comedy show meetings.

A lot garlic presses are sold with a tool that unplugs the holes. Then it goes in a dishwasher. Much easier than mincing garlic (a huge pain in the ass) and much less to clean than a food processor.

I’ve always just left dry food out for cats. I’ve had one fat cat ever (out of about 10) and that was a Maine Coon, which are naturally chunky cats anyway.

Also, what is the deal?  

I saw it maybe last Friday? I don’t really remember. But it was before Tuesday.  I’ll let you know if I see him again.

Yeah.  My parents used to keep a 12 pack of diet coke for me at their place for when I came over.  That is how I figured out that 6-month old diet coke tastes like death.  I told them they didn’t need to buy it anymore.

Wait, wait, wait. You’re a black person living in UTAH?

I’m shocked (SHOCKED) that a Midwestern recipe for something would start with everything being prepackaged, even hash browns, which are possibly the easiest thing in the world to make from scratch outside of cinnamon toast.

*Long, loud SIGH*

It’s SUPER easy.  You know how when you run the dough through the pasta roller and then fold it on itself before rolling again?  You literally just put the herbs on the dough before you fold it over.  After it’s gone through the roller a couple times.  It will be incorporated.

I mostly agree with you, except making the dough itself is really no work at all. Rolling out and making ravioli is a fair bit of work, but it’s really not as time consuming as I assumed it would be the first time I did it a few years ago.

Admittedly, I do not have a small kitchen. At all. And I also have basically every kitchen device known to man. BUT, I completely agree with this. I’ve made pasta without using a food processor, and it really is no harder than making, like , cookie dough.

Oh, I definitely think that’s right.  I also think that is when you just throw that shit away.

Yeah, but that is different. If you are cooking a pot roast, just cook a regular pot roast.  Italian Beef in a crockpot makes sense, and I can understand using the powder rather than actual dressing in that instance, since you are breaking the meat down completely.

To be fair, that would have been AMAZING.

Spend $15 and you won’t have to add those channels.

You know all you need for CBS is an over air antenna, right?  They cost like $15.

40 is “older”?