Yep.  I use the pasta roller almost every week.  SO, SO much better than a crank roller or *has panic attack* with a rolling pin.

I use mine all the time. But I also make a lot of doughs and such. I have the meat grinder and pasta roller/cutter attachments.

Yeah. Whenever we have brie at family occasions, my mother in law cuts off the rind and I make sure to follow behind her and hoover that stuff up.  Sure, it has a flavor some people don’t like, but it’s great to me.

Was the rind blue and green?  Because that does not sound like any description of brie in recorded history?

“If someone knows of a baked mac-and-cheese where the sauce doesn’t completely disappear in the oven, please, send me your secret”

Well, boxed wine is probably the best bet.  Probably the box was too heavy for her to just tip it back directly in her maw.

I never really follow a recipe, but I always roast red peppers instead of actually using pimentos and usually add some paprika and maybe cumin. Also, yeah, this is one of the times white pepper makes more sense.

No, but it would hide it.  Basically brown bagging it.

That was my question, too.  But I figure they have all kinds of different shapes of shitty wine these days.

Blurst of times, you stupid monkey.

Man, that’s disappointing. Not surprising given the vague blandness of the ads, but still disappointing.

Well...against my better judgment I clicked on a story that used both “Instagram” and “___ Jenner/Kardashian”.

So, the story does not make it clear, but are we certain the wine was directly in a Pringles can? Or was a bottle of wine stuck in the can?

Yeah...let’s not go by metro areas or media markets.  The best way to look at population in terms of the reach of a team is fucking City Limits population.  Great job.

Magic shop.

So you’re a “Dinosaurs are not cool thunder lizards but feathered wiener scavenger birds” truther.

Who wears a cape?

Hormel is actually not bad.  I wouldn’t just eat out of a can, but the no bean chili with a little extra seasoning in a recipe is perfectly fine.

NEVER go full Midwest.

Also, if you for some reason are opposed to the minimal amount of effort this recipe takes, Trader Joe’s pimento cheese is pretty good.