My method is similar to the suggestion: check the ice tray to see if there’s a thin layer of ice at the bottom.

Love a Goldfish, but Trader Joe’s Cheddar Rockets are a level up, IMO

Also ... if it doesn’t have a Jif label, it’s not peanut putter. Skippy has a weird texture and Peter Pan tastes burnt. 

Philadelphia cream cheese is the only cream cheese that has ever existed.

I think you mean: 4 33 8 8 44 33 44 33 555 555 666 333 333 6 999   555 2 9 66

What about the three sea shell method? 

Good old low-tech Moka Pot FTW. My wife and I like lattes in the morning, so we got a big stainless steel Moka from Bialetti, and a large stainless milk frothing pitcher, which I put directly on the stove at low heat, and then use a battery-powered hand frother (I think from PowerLix) just after I pour the coffee. End…

As a daily reader for over a decade I feel justified in ranking this as the least helpful post of all time. Poorly titled and containing only thee tips, one being obvious, one so minor as to have little impacts and a third that just doesn’t do anything. Here is my submission along the same standard:

Fixed that headline for you.

I am shocked that the only browser not to support a native mode that focuses the article content and removes obtrusive ads is the one made by the company that derives 90% of its multi-billion-dollar-a-year revenue from selling ads. Shocked, I tell you!

That’s alright. I bet the hair dryer can’t tell the difference in your case, with both your scalp and ball sack being prick-adjacent. (Normally I refrain from offensive article comments but something about your post inspired me to retort.)

It’s also handy to write/engrave a tare weight on your bowls.

I thought this was normal. But I guess everyone hasn’t been through engineering school and worked in manufacturing.  Scales are amazing for counting and doing inventory. Also great for dividing up dough or anything else.

Rub a little olive oil on both sides of the fist—just enough to coat

I saw the tomatoes and was also initially aghast and then forgot to mention it in my comment. You’re absolutely right. They don’t do anything positive for texture, and are unnecessary for the flavor. There’s a lot of variation in gumbo (gumbo z’herbes being one of my favorites). But I don’t recall ever seeing tomato…

Ooh gumbo over grits sounds heavenly!

My favorite way to eat garlic is out of the crawfish, crab, or shrimp boil. I really like roasted garlic, can’t wait to try this method.

Fry them up in too much fat
Fry them in a funny hat

Because they’re made from the tears of crying children at Disney World.

Quick QR scans? Instead of hitting the camera app, you have to swipe and search for Code Scanner. Doesn’t seem ‘quick’ to me. You can add the Code Scanner to your Control Center. Much faster to access than always searching for it.