If you know your argument that restaurant owners universally revile the idea of an increased minimum wage is…

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food…

There is a man who, through repeated experimentation, figured out how to get a bigger Chipotle burrito without…

Not a good day for the maker of Sara Lee and Nature’s Harvest.

We have a very strong new contender for Worst Restaurant Customer of 2015.

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food…

A handy guide for writing about shitty customer behavior on the internet is to ask yourself, “am I at all treating…

No, but you guys, it’s totally OK, since according to him, “I fought for this country so hard, and I’ve tried to do…

For everyone who’s ever naively asked “why don’t servers just say something when customers are total…

Nachos are awesome; on that, I believe we can all agree. They are somewhat less awesome when you have to pick a…

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food…

I think we can say pretty conclusively now that the Grand American Experiment has failed.

A sign your industry has serious issues and really needs to take a long, hard look in the mirror: China won’t even…

Typically, if a place advertises itself as the “Home of Throwed Rolls,” you should expect there will be some…

Look, I’m mad about the fact that McDoubles cost $1.29 now, too, but some things are just too far.

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food…

Hey, who wants to read some stories about restaurant employees losing (or nearly losing) digits? Oh, don’t lie, of…

Well, I’m sure this won’t be a contentious discussion at all.

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food…

Recently, Portland, Maine* decided they wanted to get in on some of that sweet, sweet minimum wage raising action…