Hey guys, just here to brighten your fucking weekend, because we needed more good news about murderous,…

Thanks to the downing of a Russian Su-24 fighter, Russia is declaring war...on Turkish food imports. Because this is…

Look, sometimes you just have to rubble rubble, or at least the Australian equivalent.

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food…

McDonald’s allegedly did a shitty thing? McDonald’s allegedly did a shitty thing!

Y’know. Just robbing a Dairy Queen with a sword. As one does.

In a ruling as unusual as it is heartening for wage advocates, a Papa John’s franchise owner has been sentenced to…

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food…

Sanitation is important in restaurants, where health code violations are frequently a problem. The dumbest possible…

It is physically impossible for me to love a story with that headline any more than I already do.

Oh, hey, look at that: according to a new study, Yelp reviews appear to have a tendency to be racist, as well as all…

Joe’s Crab Shack has been testing out eliminating tipping at some locations in potential preparation for a national…

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food…

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food…

Minnesota: Land of 1000 Restaurant Altercations, apparently.

It’s not often enough that the universe throws us a story about a corporation suffering under the heel of delicious…

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food…

Online slapfights over the most absurd things and passionate, unhinged internet holy wars over stuff no one should…

Let it be said that the owner of Confederate-themed bar General Beauregard’s in Athens, Georgia, is denying that his…

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food…