This dude laughs at Glass Joe.

Nope. It just isn't Tetris to me unless it's playing Korobeiniki.

I think I've seen this movie before.

Both the methods I've had the best success with still used simmering water, but they take some minding, and can only cook one egg at a time. The first, my friend taught me. You use an inch and a half or so of water, vinegar, and salt, and you splash water on the egg from all sides, which makes a nice, tight pouch. The…

Shoot, of course not, now that I need to remember. Mostly, the ones where he departs from the traditional methods, but I feel like all of them can do with some improvement. That's probably intentional, so that everyone makes the recipes their own, though. One that I use all the time without changing, though, is his…

Well, I'm going to be all over this. Thanks!

I'm in the same boat. I like understanding not just the techniques, but why the techniques work. That really helps me to remember. I'm just saying that, most of the time, when I make one of his recipes, it's not quite what I'm looking for.

As a defense attorney, I'm probably approaching this from a very different place than you are, but I would say you're exactly right; this is like attacking a police officer for not following procedure. Contract law is a lot like constitutional law, in that each party gives up certain rights in exchange for certain…

Hey, there are no unwelcome opinions here. I guess I didn't make it clear I was curious about everyone's opinions. I've never made either of those recipes before, though I love both of those foods. I recently learned I can fake creaming butter by hand pretty well with a shitty plastic potato masher, so I'm going to be…

I've heard a lot of good things about America's Test Kitchen, but I've never actually watched it. I'm going to have to give it a try.

I love almost all of Alton Brown's tips and techniques, but I wasn't too happy with the results when I tried this one. It's the only way I know other than a poaching pan that lets you do more than one egg at a time, but the whites spread out way more than other methods I've tried.
Also, what do you think of his…

I certainly hope this won't come with more noise about apologizing to the sample collector. The guy was doing his job wrong. It could just as easily have been a dirty player slipping the housekeeping staff $100 to swap out jars of piss. I doubt that they're doing DNA tests at the lab to make sure the right person gave…

Good to know that there are 52 people out there who don't know better than to criticize a guy with a bigass knife.

You folded to an angry e-mail?

You know who else thought that he knew what he was doing?

It must have been a very exciting sixteen minutes before the links started coming down.

Damn it, now I want Erin Andrews AND prime rib.

And yet, I can't manage to get a ball in a cup from across the beer pong table.

I'm giving your sauce a try tonight. I'm using it to simmer my meatballs, and it's tasting pretty frigging delicious so far. Thanks a bunch.