Again- based on what? If you can pick out his engine note, please explain your methodology. If you understand the physics of direct-drive sprint cars with open-differentials on a loose clay track- by all means, expound!

There are about 12 cars on the track. They're all still actively moving, and some of them are actively racing, as it's been established that the yellow flag had not been displayed. Your armchair CSI bullshit based on nothing but a cellphone video uploaded to YouTube is laughable.

This argument is all over the internet, and it's just plain silly. Please explain the complex audio analysis you used to identify the engine note of Tony Stewart's car as compared to the other 10 vehicles on the track at the time of the accident- which were all actively circling the track. By the way- they're also all…

But manslaughter does require some sort of negligent action or intentional act on the part of the perpetrator- neither of which is present in this instance.

You actually did a really good job of reinforcing the point made in the article- people have a preconception of what causes an accident, and only want to see data that bears that out. Good on you for being able to reconsider.

He clearly specified that the congressman is from Florida. What matters after that?

How could I possibly engage in opprobriation (not actually a word- I know) with a man who pulls opprobrium out of his lexicon?

NP- it's the perfect vehicle to complete my Hank Hill Cos-Play outfit.

THEY DREW FIRST BLLLLLUUUUUDDDDDD

This was the only result I had hope for going in, and now it feels like a loss. Crushing.

My brain says CP, but my heart is saying "I want to fly, and I never wanted to make it to a nursing home anyway". NP.

Are we not allowed to say compote here? Because, well- compote.

This is the natural consequence of sticking your dick in crazy.

I don't know why I never considered chives before. Thank you, thank you- it tastes awesome just in my imagination.

I just punched your mother for making you.

It only weighs 2,100lbs. Itss power to weight ratio is phenomenal.

I know which reality I prefer, sir, and I will continue to live in it.

Have you been thinking about this for a while? I just can't imagine you made that JPEG just for this.

I'll use a (very) small amount of spicy deli mustard on ribs, but I've never needed it for a shoulder, and don't feel like it adds much to the flavor- South Carolina mid-country afficionados be damned.

There's probably nothing that *has* to go in a pork rub, but damn if I can't recommend a heavy hand with some paprika in whatever you decide to do. Second only to the salt in my book for most important pork flavoring agent.