Can we get a few more ads? It’s still too easy to find the content on the main page.

Absolutely it’s okay. Stop putting the burden on the consumer. If the business is open, the business is open. Don’t blame the crappy wages, or the crappy boss that demands you work in the snow, on the person keeping said business in business.

Of course they do. Books are a story delivery vehicle. Audio works fine for that, provided you don’t have a horrible reader. It even adds something in many cases.

barely.

The shrewd business move is to be acing the test and know that you don’t need the points because you’re at the top of the curve. You then select 6 hoping to minimize the number of classmates that do well.

yeah, Yvonne was perfect. I don’t know if it’s a roll she necessarily wanted though.

Wait, Budweiser owned Shocktop is ‘premium’ but Miller-Coors-whatevertheyarenow Blue Moon is domestic? Or wait, did the merger mean that’s AB now too?

It’s entertainment. It’s a show.

Damn, the Ad revenue I must have generated watching all those.

There is a lot of wrong in this post, as well as the linked one. All it really says is the Wilpons decided they couldn’t afford to run the team at a loss anymore.

if it’s not storebought and made in a chinese factory somewhere with an illegal amount of buttercream, it’s just not really food.

uh, I haven’t seen a toddler in a cart for like..12 hours since I took one there. Definitely still a thing.

nevermind that it’s two weeks later, if you can’t figure it out from the context I suspect the greater points will be lost on you.

plain red shirt, jeans. Same thing I wear to work.

eh, football.

just have to lol at someone on Deadspin mocking a site design. GLASS HOUSES!

They should be thankful I’m not calling them out for serving me old beer out of unclean tap lines into a not-clean plain pint glass.

the bartender should be good enough to identify the beer I like just by my appearance and mannerisms.

s/busy/lazy/

well yeah, but my point was many, if not most, bartenders are not ‘decent bartenders’ nor are working under ideal conditions.