CaryGrantRidesAgain
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CaryGrantRidesAgain

President Sum Bla Kai

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Eeyup, a launch trailer that goes off before the actual game launches usually tends to ruin somebody's day.

what. is. that.

It's a shame the prank punch wasn't utilized in Jonestown.

Starting WR: [gets injured]


Who's next to join the Kiss My Ass club?

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I remember playing this game not too long ago (Cr1tikal got me into it with his juvenile but hilarious playthrough) definitely rough around the edges but it really showed how your words and interactions could really affect matters in a natural way. That and screwing around was really fun... now if it was all in a

Reminds me of a game I played a while back called Facade. You play as a dinner guest at a couples place and converse with them typing. The responded pretty well to what you said and what you grabbed, and the night could end up a bunch of different ways. My first ending had the Husband storm out of the place when it

Ask Davey Crockett what happened the last time someone volunteered at the Alamo.

You know, this is nice. I tried having a relationship like this with a coworker. He was all like "What's up, cracker?" and I was like "Not much, N*****". With a slowly-dawning horror I remembered that my god-given name is Anthony Saltine. Plus this guy was Jewish.

This isn't that uncommon— I hear that Mark Sanchez playfully calls some of his black teammates "n——-r," and they call him "terrible."

What a waste of money. He already has the lips of an angel.

Hm, that pun was pretty rocky but I think I'll let is slide for now.

CCTV footage is always your best bet if you want to see good dirt on someone.

Alternate headline: "Holy Fuckshit, This Fucking Landslide Is Fucking Intense"

One more trick. Do it over and over and over again till you get it right. Then do it the same way every god damn time. This is not one of those things you will do tight the irst time like so many of Albert's recipes. It's the technique, not the ingredients. Make an omelet every weekend for three months. Learn from

Andouille has its uses. Jambalaya, chicken perlo, uhh... jambalaya pizza? In all other respects, chorizo is superior.

Absolutely. Milk makes it fluffier. Or at least that's what I tell myself.