Butter, cheese, and yogurt were all ways to keep milk from going bad (at least for a while) in the days before refrigeration was invented. So, yeah, your dad was wrong.

My dad, born in 1922, absolutely insisted that butter would “go rancid” if it were left out of the fridge long enough to get soft. My brothers and I spent our childhods tearing up toast by trying to scrape rock hard butter onto it.

Not a hack - just how I like ‘em:

Yes, giving holiday gifts to people who perform services for you is a thing that was invented this year

Gross is unfair; I’d challenge you to look as well as Heidi after 17 years married to him!

You’re not the first person to take that shot on the UT clock tower.

You know you can just cuss on the Internet, right?

That’s my fucking son you’re talking about, bud.

He probably had a higher chance of being penalized for hitting those QBs than for hitting those women.

They’re actually honoring victims of domestic violence.

It probably helps that you’re not in a relationship with Reuben Foster.

It’s honestly starting to feel like a conscious effort to do the wrong thing

F#ck Snyder. F#ck everything about this team. 

“...bought him as a ‘coach’...” And perhaps he’ll end up as quite a few Coaches.

This is me! I submitted this question 4 months ago.. And I’m already divorced! Illinois does not give a shit about legal relationships apparently! Anyway, she is 100% still dating that guy and taking my kids to stay at his house in Chicago every other weekend! Bitch! Anyway, I’m coming out the other side, thanks for…

Motherfuckers never watched good eats

If you have a well seasoned pan, you can forgo the butter. But only if it’s a boneless steak - with a bone, you need the extra fat because the meat next to the bone contracts and the bone doesn’t, leaving a gap.

Here’s my full proof tip for cooking a perfect steak at home: Cook a lot of steaks until you get good on your stove, with your frying pans, with your oven. Everyone’s equipment is different. The more you cook, the better you’ll get at gauging what you have to do for each thickness on your particular set up.

You’ve never had fried pickles? They’re good shit, man. I’m a fan of the spears over the chips, but both are tasty.

I sometimes still have the problem of having my coffee too hot in thermos after 15 minutes. Why would I want to extend that? 

I sometimes still have the problem of having my coffee too hot in thermos after 15 minutes. Why would I want to…