Worse still is when I ordered a table with my full name (or have handed over my credit card) and the staff then calls me by my first name. If we haven’t even been introduced, we’re certainly not on first name basis.

At least I’m not a religious idiot.

Why not just put the whole pepperoni in a grinder roll and serve it as a hot dog, if that’s your thang?

Hell = When you discover that your favorite shirt now has a grease stain that won’t come off in the wash.

Sane people go with thin crust, no rolled edge, and ketchup!

We actually do a double layer on our standard Carnivore pie.... one under the cheese, one above the cheese.

Sin is for the religious.
Pizza has no need of that hypothesis.

Triple Sec goes in Long Island Iced Tea

There is a brewery called Flowers in Cheltenham I think? Vague memory that they did a decent bitter.

I remember traveling across Europe (1990s), and hitting museums on the days they were open for free.

You don’t know anything about anyone else’s life, so eff off.

If shaming fat people was an effective way of making them lose weight, every fat person in America would be thin.

I’m in the same boat, 6'5" was able to drop from 285 to 260 relatively easily, but i’ve been stuck there for a year or so. I work out 4-5 times a week (running/lifting), but can’t break through. I would love to get down below 250.

Also, with your stats, it’s almost a certain impossibility that you would not lose weight on 1500 calories per day. Did you mean to write 2500? I’m 6'2" and 170 pounds, and I need 2300 calories per day to maintain my weight.

No, serving the diner both ketchup and mayonnaise is correct. That way, the customer can choose. And if they want it mixed, use the first fry to stir the two together.

Europeans do mayo because their mayo is somehow perfect for fry dipping. American mayo is not, for some reason, as I found out when I returned from overseas. The flavor profile and texture is different, which makes a huge difference.

Flower’s bitter and unsweetened lemonade for the win. Next to no fizz, no extra sugars, and it quenches your thirst and gets you ready for a real pint. :)

How are you roasting turkey/chicken? When I roast either, the skin gets crisp, but it’s super-super thin and thus never really crunchy. The rendering process takes all the body out of the skin (unlike, say, pork skin, which will puff up).

For egg salad, the most effective is an egg slicer. Slice the egg, then turn it 90 degrees to dice it.

What is a pastry cutter? This is a serious question.
I cook, I make pastry, but I have never come across such a device. A sharp knife is what I use to cut pastry with. Is a pastry cutter like a pizza cutter?