zinzarin2
zinzarin
zinzarin2

One could say the same of your healthy eating judgement...

There are more reasons to make white chili than just “chicken is healthier than beef.”  Some people just--gasp--like the flavor of the vastly different chili.

No kidding. When I first read it I assumed that was an *annual* price. As I continued reading it slowly dawned on me that it was monthly.

To be fair, I can DIY everything on Taco Bell’s menu better at home. “Better food” is not the reason I go to Taco Bell; “food with zero effort” is the reason I go to Taco Bell.

No; not in the least. Expand your horizons; eat gross food!

I just went to the Wetie site to check prices on filters, and they have this same model bundled with a smaller model together for just $65.

How about—instead of making demands when you’re not in a position of authority—you appeal to reason and present a compelling case here using the evidence from Unacknowledged that convinced you of whatever you feel this story got wrong?

Don’t forget a camera and production crew to prepare meals and provide essential first aid.

Typos? In an article about consuming marijuana?

You don’t consider snark a lifehack?  Snark is probably the OG language hack.

I’ve tripped over my own feet while just walking—no hazards or nothing. By your logic we could get rid of OSHA in the workplace, right?

Doggo!!!

My doctor finally convinced me to just take Claritin year-round.

You don’t have to own one to go to one:

I wish I were as strong as you.  I still tip the $2.13/hour (or whatever it is now) positions, even though in PRINCIPLE I feel like I shouldn’t.  Tipping needs to go away.  

Considering that this post was obsolete within an hour of it being posted, maybe take it off the site’s front page now?

I would have thought that skiing would be one of those “presumption of risk” activities that one wouldn’t be able to sue over if things went poorly.  You’re hurling yourself down a slippery mountain, and crashed into another person who chose to hurl themselves down a slippery mountain.  What a surprise that happened!

This should work with just about anything. I’ve been throwing any random spice blend into my Chex Mix recipe for a minute now, and literally everything I’ve tried has worked. Garum Masala Chex Mix ftw!

I really wish you offered video transcripts. This looks like VERY useful information, and I’m abundantly interested in it. However, watching video is just not an option in my current circumstance, so I can’t consume this content. I could, however, read a transcript.