Agreed! My late Granny learned this method from a farmer at our farmer's market. She never made it any other way after that.
Agreed! My late Granny learned this method from a farmer at our farmer's market. She never made it any other way after that.
This article made me realize that I don't like Sonic's food. Everything that is breaded is definitely thicker than normal. Their mozz sticks are mostly breading, as are their chicken options. The pretzel sticks are so sweet. The cheese dip or mustard don't help balance it much. I do like their grilled cheese (the…
Nina is mean spirited, a bully and all talk. I've met her way back in 2004 and more recently last year. Her energy reads as chaotic and controlling. Others pick up on that as well.
I love Tajin! I sprinkle it on fresh cucumbers, melon, mango, pineapple, kiwi and apples. I also season chicken and ground turkey with it for fajitas and tacos. It is also phenomenal on fish. Baskin Robbins has a drink called the Mangonada that has swirls of Tajin sauce and Chamoy . It is amazing
I don't have a problem getting a Happy Meal here in the Midwest. I'm an adult, but don't eat much so I get them.in the rare case I want Mickey D's.
There was a WW in a upper class suburb here. The owner was very nice and said she opened there because there was only a NY style deli that was popular with the much older (60+) residents and a more modern sandwich shop was needed. I really enjoyed their food, service and promotions. They closed many years ago because…
I ate so many of these as a child. My mom loved them. They used to have an apple variety that were delicious with hot tea
They are amazing!
This takes me back almost 20 years to when my father’s sister (I refuse to call her my aunt) hosted Thanksgiving Dinner then charged us $20 each when we arrived. Would’nt let anyone eat until we paid. That side of the family is disconnected and it was the first time in 10 years we were all together. Her siblings didnt…
Getting A receipt is also important if your bank statements show an error or if you get food poisoning. You’ll have proof of both.
I love citrus. Cara Cara oranges are in season in the winter. They are so sweet and juicy. I also love Meyer Lemons. Nothing like them!
I have loved farina since I was a child. I had it often for breakfast. I prefer Malt O meal over Cream of Wheat. I like the texture better. I add cinnamon sugar, unsweetened apple sauce, unsalted butter and milk to mine. It's heavenly. I actually do like the Cream of Wheat Maple and Brown Sugar instant packs. I'm…
Lillian- I watched a Disney special years ago. They serve “the grey stuff” at Disneyland. My bf is also a former DCP student. It’s a blended cookies and cream mousse!
Condolences to Angela and her family. I love tamales. There is a restaurant named Willsons Hot Tamales here that makes amazing ones from scratch and was the first food truck in the 90s.
Burger King is gross. They slather most of their sandwiches in mayo and they don’t taste like anything but salt. I go specifically for the french toast sticks (they taste so much better fried) and frozen coke.
This article made me happy! I’m a 30s something Black woman that loves Asian cuisine. An aunty at a small Chinese restaurant my family and I used to frequent taught me how to use chopsticks when I was about 12. She was so patient and made sure I could eat rice or bigger pieces of food with them..fast forward I bought…
I absolutely love Naylor's butter mints. They come in a tub and I've only been able to find them at Cracker Barrel. They are soft, buttery and just minty enough not to taste like toothpaste. I'm an old lady trapped in a 30s something body and have always loved the nostalgic, rarely known candies. My father used to put…
Before chicken was so expensive, I’d buy 2lbs of SB chicken breasts, simmer them in a seasoned broth. Then chop it, toss it in BBQ sauce, place cole slaw on top then serve on toasted kaiser buns with plain dirty chips and whatever fruit was in season. It was always a big hit!
Agreed. They are all over Cleveland and always packed. I just don't understand how people eat it aside from it being so inexpensive.
I remember pizza Fridays with the Ellios brand. They also had these pork sandwiches that everyone loved. It was ground pork coated in breading then fried. They were delicious. The butter cookies used to bring students to fighting. Other than that, we used to sneak Chinese food deliveries in. There was a Chester's…