Yes, indeed!!

The Mexican Pizza was top tier. And the caramel apple empanadas. 

I’m a professional, classically trained chef and earned my Bachelor’s in Nutrition and Food with a concentration in Hospitality Management. I’ve seen all of these tattoos on colleagues and coworkers. We all have certain aspects of the culinary world that stick with or intrigue us. Those things usually manifest into…

I love Asian snacks! The sponge cake roll with vanilla whipped cream filling, Pocky, shrimp chips and I can’t remember what brand they were and I haven’t seen them in forever but they were a Japanese rice and seaweed cracker. It was a clear package with Japanese characters, had an anti moisture packet and were almost…

My frosh year, I went to a small private university. The cafeteria used swipes. We could go to subway or dominos to swipe. When I transferred to Kent State University, our meal plans had cash value and we're used like debit cards. We could add money to them as well. So there was no extra food unless an employee gave…

Yall...this sandwich is $10. $10! A bowl of Mac is almost $10. PaneraPanera is so overpriced and not as good as it used to be. Everytime I go, the soups are a different consistency, the bagels taste different and the portions are smaller and smaller. It’s a local place here called The Souper Market that makes soups…

This actually made me sad to read. This stew has the same origins as soul food. The scraps left over and given to those viewed as less than. There is this darling chef on YouTube named Maangchi. She is from Korea and is old enough to remember eating this. She made an elevated version of this because she said she…

I did not expect to laugh like I did! The Rollie took me down in laughter. Thanks for the article Dennis! 

I have these as well. They are just cute and fun to use

I takes it to ridiculous levels.

Starbucks has some very good food stuffs. The cheese danish, pumpkin bread, all of the croissants, the protein boxes especially the hummus...the double smoked bacon bf sandwich and the SEC bf sandwich are perfection. 

Yes! With a schmear of Sriracha. 

I just had one today. The only thing that would make it better is Dijon mustard to dip it in. So damn good. 

LOL I’ve been a professional baker and chef for 15 years. My coworkers at a hospital got so spoiled from me bringing baked goods to work. I made glazed croissants, caramel cake, peach cobbler and mango rum cake. Two of them actually faught over the last slice of that cake lol

I was very fortunate that Kent State University (almost 20 years ago) had wonderful dining services. I worked in our most popular 24 hour dining spot which served MTO wraps, hot Sammies, breakfast, etc. The other locations all served different specialties. We had a hot, country breakfast and omelet bar, gourmet lunch…

Your standard russet. That's the term used by chefs to distinguish what type bc some russets have varietals

So true. I worked on med/surg for 2 years 3rd shift. They did us so wrong across the board...shitty staffing, no food in house, multiple admissions at once. Only pizza and Chinese places were open and delivered. We started pooling money and buying sandwich trays and snacks so we wouldn't be starving (when we got to…

Where are the 90 carbs coming from in the chicken wrap? Chicken and lettuce shouldn't have more than 8 g total.

This Twitter user is *eats Red Lobster Cheddar Bay Biscuit* a dumb ass. I usually don't call other people's children names, however...it applies...

Im a mid 30s, educated Black woman...I’ve worked as a professional chef/nutritional consultant for 15 years. I have been chided by white colleagues for not making "soul food", using seasoned salt and not making dishes with watermelon in the summer...once I brought cut up watermelon from home to work. As I'm eating it,…