With just the few of us you’d think there’d be an easy to hit target that everyone likes. I have yet to find it.

Breasts get dry because they cook faster than the dark meat. If you just cook a breast, you don’t have to cook it till the dark meat is done. Besides, of I brine it, rub butter and bacon grease under the skin, and cook it slow, it’s not getting dry.

It gets cooked until all the water evaporates or soaks in to the solid ingredients. The only liquid left is a mix of the oil/juices from the solids, which sits at the bottom.

I say start the family tradition of “make your own damn dessert”.

One has to wonder if the white folks in this mess have some relationship with law enforcement, either a relative or friend or something. This all stinks.

Glad to be of service, lol.

WOPR from War Games has signed a 5 year contract with Burger King. “Shall we play a game?”

I can’t wait to collect all of these and immediately throw them in the trash.

Man, so close. The borders on top and bottom of the middle cans hint at it. They coulda made them all ugly xmas sweater can designs. Ugly sweaters for an Ugly beer. Even have full size ones in the 24's. Or promotional sweater design koozies. Missed opportunities, I blame 2020.

I can’t explain the dog. But obviously the other three cans are images of Prince Prospero‘s final guest. You see an ebony clock in one; and three have a man in garments with blood stained hue.

The “artwork” looks like bad knockoff Thomas Kinkade. Which I guess is fitting, since Bud is bad knockoff lowest-common-denominator beer.

Nice Monty Python ref.

The buns are by far the worst part of the whole abomination for me. It’s the mouth feel that I find disturbing. I find it really weird they can emulsify bread to the extent that it is completely devoid of any texture what-so-ever. I don’t think there is an adjective to describe it other that either texture-less or…

Hot Take: McDonald’s original Crispy Chicken from the 90's was better than all of their chicken sandwiches since.

Doordash and Grubhub prices for fast food prices are insane. It’s quite obvious these places are passing that 30% fee on to anyone ordering. 

...new MyMcDonald’s app, which will use A.I. to tailor offerings to your personal tastes...

Any fast food joint that offered whole wheat buns would have my undying loyalty.

I hate sugary, squishy, bland white bread. Hate it, hate it, hate it.

But if I want a burger out, it’s what I get. Sigh.

A slightly sturdier bun would be fine. Back when I would eat Double Quarter Pounders, the bottom bun was always smashed.

The company began testing a proto-chicken sandwich...

“Ronald McDonald loves DDDs”