Tendon, if you’re lucky. Beef tendon is one of the best things about a good bowl of “really, this is how we have it at home” Pho.

Some of the best meat on the stupid fish is in the hard to get to bits of the head. Why don’t people know this anymore?

Yes, if there’s an actual issue (I agree with you on some of the ferement, I just can’t take a lot of the funkier Asian and north African pickles) I don’t think you can be classified as “picky” in any real sense of the word. You are trying, and it’s perfectly fine not to like something. The picky eaters are those who…

Exactly. My dad’s mom always had a bag of chicken feet in the deep freeze for when she was ready to make broth for something.

This is one of the reasons I appreciate Worst Cooks In America so much. They make the contestants face the actual butchering of the animal. Making fish dishes? Okay, here’s a whole fish, and here’s how you get the fillets. Making frito misto? Okay, here’s how you clean squid and shrimp. Making fried chicken? Well,…

I’m with you on most organ meats, I just can’t take the irony or uric taste of most of them. I do well with heart, and tongue, and can manage brains on days I’m not having trouble with texture but oh, my god are brains too fucking rich. Sweetbreads are tolerable but too much fucking work. And give me all the marrow…

Minute Rice is the same thing, and they’ve never seemed to need a racist mascot. It can be done.

That photo op during the protests last month. You know, the one where he didn’t even go into the actual building himself and held the Big Book of Rules like it was burning his hand?

Because they never do shit to earn it. At this point it’s a question of vote republican or vote slightly less awful than official republican and still get the boot to the teeth. We vote slightly less awful than official republican because occasionally they say sorry after kicking us in the teeth.

This is all armor. In the eventual divorce, no sane judge is going to look at the Cardassians as the less suitable people to leave those kids with. None of them are gong to stop West’s downward spiral.

Are s’mores actually delicious, or is it just everyone (else’s) nostalgia? I’ve always found them cloyingly sweet. Best success I’ve had with them before quitting was gingersnaps, burnt (not toasted, actually burnt for the bitterness) marshmallow and dark chocolate, but even that was too sweet.

I need help understanding how people standing in front of a car broke the back windshield...

It took me entirely too long to get the joke in the headline. And I JUST watched that movie not all that long ago.

It took me entirely too long to get the joke in the headline. And I JUST watched that movie not all that long ago.

We do. Not always from a very good brand, but they are out there. I tend to get low salt chips though, which I have to season myself with the “extras” that I like (usually pepper and a little dried dill or chervil.)

Put the bag in the bowl and fold down the top. Best of both options.

I’m just trying to get across that sometimes it’s not an intentional dick move, even with a lot of substitutions.

Eh. I’ve asked for half-ice before. I was having a dental issue. It’s not always about being an ass.

I think with chicken, not only will you need to adjust the seasoning a bit, but you will also need to add more fat. You can probably sub in a solid non-animal fat, like a refined coconut oil (refined is the one that does not smell/taste like coconut) and be just fine, but you’ll have to play with it to find out what…

Soy and sawdust. If you’re lucky and go to the expensive Burger King in the good neighborhood.

I usually do this. The seasonings taste different on all the different white or yolky or mixed bits.