Speaking of, Robin Givens is on the current season of Worst Cooks In America: Celebrity Edition. Apparently she was nominated by her sons.

My actual thoughts were “this is what the wrecks in a post-apocalypse movie should look like.” Because I am a wierdo and it bothers me that everything’s always driveable with maybe a little bit of dust and a broken tail light.

Yeah, if it’s real it likely started out as a mistake, then went to being pissy (the scrambled eggs) and now he’s just doing it to mess with the guy.

LOL! Sorry if that gave you a visual/feel.

I haven’t been able to eat melon in years. Something in it does terrible things to my stomach. Most of the time if I try to eat it it’s right back up within five minutes.

Right. DON’T WRING IT.  The towel thing works really, really well, particularly if you have one of those quick-dry hair towels.

It most likely was so they could control the number of people in the shop. As we’ve seen over the last weeks, many people refuse to obey social distancing guidelines. I would be willing to bet that they were intending to scoop the order when the person got there to pick it up and only let in those who’s orders were…

Yeah, my good honeys I save to top vanilla ice cream with.

Do you think a fish spatula would work just as well? I do have some pear tomatoes that I need to use up.

I’m in insurance. I try to look at these on a regular basis (but haven’t yet this year because fuck this year.)

I look at your image and all I can think about is how awesome those tomatoes look.

The rating in that particular test was downgraded to moderate, the overall rating of the car was downgraded to marginal because of that test. That’s what I’m seeing, at least.

Yum, I may have to try using honey instead of corn syrup next time. Mostly because I’m an idiot that always has honey around so I would not have to buy anything extra, partly because I already substitute honey for corn syrup where possible but it has stupidly never occurred to me to do this with honeycomb, for some…

No one’s saying that their candy can’t be called Dalgona, we’re saying its a type of candy we recognise and make, honeycomb. It’s theirs, they can call it what they want. But if someone here is trying to figure out what it is, why is it such a problem for you that we equate it to what the similar to same candy is/is…

Isn’t that a bit like arguing for not calling a cake cake because it’s chocolate cake instead of yellow cake? Of course there are some variations, but it’s still the same candy. Of if you want to get specific, the same candy type.

If you think about how popular things like cereal milk and cake shakes are, a lot of people very clearly don’t mind a bit of grittiness. *shudder*

He could start with coffee that isn’t strong enough to defend itself and strange lookin’ patty melts.

Looks and sounds to me as if it doesn’t, it’s just what they call it in the Koreas. As soon as I saw that it was sugar and bicarb I immediately knew it was honeycomb. Well, a bit darker, but maybe I’ve been making honeycomb wrong. *shrug*

One of our candy makers did Finnish (yes, salted) Licorice gelato one year. No one was surprised (though I was disappointed) when it never came back.

I envisioned something like nesquick, myself. Add milk to peanut butter in increments until you have...peanut butter milk. But of course instead of something that might actually make sense/be potable it’s a take on dalgona coffee, what was I thinking assuming it’d be a drink made to actually drink rather than a drink…