Ah. Probably you’ll just have to find a local place that does their own. It’s probably the cream and sugar though. If you have your own machine you can probably experiment with making a coffee sorbet.
GuessImStillALurker
yepilurk
Jesus would have given his kid an actual, pronounceable, non-bullshit name.
I only checked Wikipedia, but didn’t see anything to indicate that is true. Most likely the only reason we don’t have a record of anyone being impeached more than once is because the senate used to actually do it’s job properly and remove the office holders who’d been convicted.
I’ve found their fruit flavors are better than their creamy favors. The sherbet-types I’ve had have all been nice and sharp and clean-tasting. It’s the creamy ones that tend to be rather meh and underwhelming. I have had the Black Raspberry Parfait, and for me it was the fruit layer that saved it, though I enjoyed the…
Some manage it with more aplomb than others. Even when things go wrong.
Funnel cakes are awesome with just cinnamon and honey, and I have made them at home. It’s the powdered sugar that ruins things, and the over corn-syrup sweetened “froot”* toppings.
My lazy dinner. Everyone turns their nose up when they hear about it, but it’s nothing all that strange. Any porridge. Currently my favorite is the brown rice farina from Bob’s Red Mill. Any vegetables you feel like sauteeing in any seasoning combination you feel like pursuing. I have been on a wasabi-flavored coconut…
Make it. Even if only for yourself. If you love it make it. I made myself fruitcake for years before anyone showed any interest at Christmas, and the last two years we did the big family gathering, they begged me to make and bring them. My sister would ask for a whole one for herself, even. Just because other people…
“Have you ever tried to comfort yourself with broccoli? Of course you haven’t.”
I think I’m in the same boat as you. I felt “fine” most of the time I was in the store, but just kept feeling more and more tense the longer I was there. By the time I got home I just wanted to sit on the floor with my head under a blanket like some frightened four year old.
I just got a second set of Stasher’s silicone bags the other day. I can store, freeze or cook in those, which is why I so love them. Reusables are awesome! Don’t send them to your mother’s house! She’ll suddenly not remember that nice bag you gave her scones in, even though you can see it peeking out of her purse full…
I just got a second set of Stasher’s silicone bags the other day. I can store, freeze or cook in those, which is why…
They’ve been trained to only want what’s familiar. We had issues with it all the time when I worked with children at the state run daycare. Some of them would refuse to eat anything that they didn’t recognise. Just because you don’t know you’re training someone, doesn’t mean you aren’t. That’s why we have so many adult…
I had a few years where people would give me mani-pedi certificates as a “treat” which freaked me the hell out because I get funny about people touching me. But I also started looking into salons and nail...”stuff” a lot more to distract myself and that was when I started seeing the waterless and no-soak treatments…
I had a few years where people would give me mani-pedi certificates as a “treat” which freaked me the hell out…
Isn’t that one of the things behind the waterless manicure? Nail and environmental health were what I understood it to be (SpaRitual) and just plain water wastage was the other thing I’d read (tenoverten.)
Isn’t that one of the things behind the waterless manicure? Nail and environmental health were what I understood it…
Has anyone tried their new vegan line? The colors are nice, particularly the sheer pinks, but I’ve been having trouble with chipping. Well, I was. Since we’re all washing our hands longer, with harsher soaps and hotter water, I’ve not been polishing, but taking the opportunity to get my nails in shape. I’ve been…
Has anyone tried their new vegan line? The colors are nice, particularly the sheer pinks, but I’ve been having…
Classical or ambient music. I used to go to sleep to NPR’s Hearts of Space program.
I always have Black Box! It’s great to cook with, and no cork!
It depends on the recipe. Many meatballs are browned or otherwise partially cooked “dry” and are then finished in a sauce of some type.
I burnt the fuck out of both of my elbows chasing baked potatoes that had rolled off the sheet pan around the back of my oven.