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Where’s your global warming now??!?

A technique was left out: the oven. This is a slow cooking technique I use to great effect to make stew and broth. First, bring the contents of your pot or dutch oven to a low boil on your stovetop, then transfer to an oven pre-heated to 25OF. Make sure to use a lid!

This is way better than the meth-head woman I saw on BART go between the cars, sit down, pull down her pants and presumably pee on the crack between the cars.

Yeah, I know; you're, not your. Autocorrect.

This rivals the classic Macaroni and Beef story. If you don't know it, your in for a treat: