I picked this up from a friend. He’d cut up the tofu into squares, pat them dry and place them on a baking sheet. After that, brush/drizzle oil on the tofu and place in the oven between 400*-450*F. Takes about 15-20min, depending on how crunchy you want your tofu. You can use these for things like stir-frys and…

I concur with jm1551. It’s important to remove moisture from tofu before frying, but 20 minutes between paper towel layers with some weight on top does the trick.

I’ve been trying my best to eat less meat. I’m not giving up meat entirely (it’s far too delicious), but over the past year I’ve read and written so much about meat’s relationship to climate change that it takes some of the joy out of eating the stuff

I’m guessing it’s to really really get excess moisture out of it. usually the done thing is to press it between towels with a bit of weight, but just doing that leaves enough moisture to keep the texture pretty soft.

That is exactly what I was thinking.

Damn now I want one. 

i had no idea i wanted to visit guadeloupe so much until this. damn.

Wow, that looks magnificent.

This fucking sucks. I went to high school with Grant, and he was one of those people who literally never said or did a single thing that wasn’t kind or thoughtful. When he made it big, doing the weirdly brilliant stuff he loved, I was happy, because it meant the world was working the way it was supposed to: greatly…

Can’t remember too many celebrity passings that make me audibly say “NO” when I hear about it, but this one definitely cleared that bar by a mile. So many wonderful memories watching the build team with my dad after school just about every day... thanks, and rest easy.

All I look for in a Star Wars space combat game is the ability to take my small craft and slowly pick apart a giant warship until it finally explodes.

You’re welcome. 

Cornstarch is one of my secret ingredients in most of my baking. First, it allows you to use less flour, so you get a more tender crumb. Two, cornstarch is an AMAZING hydrator, so you can add a lot more liquid to your batter. Extra flavor, extra moistness. Maybe I’ll write a full on recipe for you guys about that…

The first paragraph of this got dark in a hurry. It was great.

This equation does not account for how this exciting newfound ability to dispense peanut butter via squeeze pouch would affect my frequency and volume of peanut butter consumption

on the one hand, I’m all for the reduction in waste.

I’m glad to see the two of you cumin to an agreement.

Well, I’m here if you ever want to guac it out. 

Nah, this is nacho problem.

Think you might have a spatial reasoning problem. Want to taco bout it?