I hope Jalopnik gets some more details. Horrific crash or no, this car body is in remarkable shape for the verbiage devoted to the impact. From a cursory examination of the photo, I have to ask, did the car hit the median or a curb?

My what an ego you have. I hope you have the cojones to back that ego up...you'll need it. You remind me of Sheldon on "Big Bang Theory."

I still can't decide if I like the styling or hate it. I guess that really means "meh."

No it is not a still shot. and it really does not matter how much you want it to be.

That 1963 Lincoln still makes me sigh. So does the XKE and the DB3. But of the three Elwood Engel designs seem to be perpetually classic. They always look good no matter when seen.

This is a huge advance considering that the engines of the 1970s breathed their own fumes (they still do by the way), got horrible gas mileage, didn't produce any appreciable power, and polluted the atmosphere only slighly less than before the EPA standards.

First, the car is clearly in motion. There may not be blur lines or indications of motion, but almost all of Meed's drawings had cars parked with the driver outside. This one has someone in the seat. Cars do lean and tip like that, particularly in the time period I mentioned, when making any sort of turn at even the…

Depends. If it's fifties or sixties suspension any lateral force will cause roll.

A day at the races, somewhere other than Terra.

FutureCat. Must be someplace other than Earth.

Not much different than the U.S. However, here you have to watch out for rich bitches.

All well and good, but I can't stand lemon in my quac. I don't like lime either. Get your plastic wrap and cover the dip with it. Press the wrap down against the guacamole. When you remove the plastic a bit of the dip will come away with the plastic, but it won't brown either.

This is pretty brilliant actually. I notice it's adjustable so that when Thumper gets bigger it will still work.

Janelle. Is. Astounding. And I love and have missed R&B.

I always thought it smelled like a cross between a used diaper and jet fuel.

Beginning with calling it cheese.

I'm not sure it's quite fair to picture durian with this subject title. Yes, it took me a year to try it. Yes, I really didn't want to because of the smell, but I'm now addicted to the stuff and think it's one of the best tasting fruits on earth.

Some of these don't even rate as beer.

There's nothing wrong with the formatting here. How else are you going to enumerate the various PKD adaptations?

First, where's your by line? I sympathize; sometimes my fingers insist on one word when I'm trying to type another.