I’m a little confused as to the purpose of writing a lengthy reply that’s only applicable to a tiny portion of the population.

Or maybe you should stop worrying about how she is dressed. If her shirts make it so that you’re unable to look away from her chest, then you’re the problem not her.

Sorry, I would not eat that.
The main reason is the inclusion of zucchini, which some of us just can’t stomach at all. It would block my ability to swallow, and there’s little I can do about that.

China already is. They’re a leader in solar

So then why bother forbidding people from having children?

But birth control is baby murder

Should’ve told that to Trump senior.

No, you’re right, circumstances beyond the driver’s control is a good reason to stiff/lower the tip.

And that assumes two minutes. What if an elevator is particularly slow, or parking is far from the door? Could be 5 or more minutes at a stop

Nothing is worse than a customer who jumps in the shower 20 minutes after they ordered mcdonalds.

Especially for pizza, I want to open the box first before I decide on the size of the tip. If it’s all scrunched up towards one side of the box, and the driver hasn’t said something like “man, I almost got jackknifed on the way here and had to slam my brakes; I hope your pizza is okay!”, expect a smaller tip.

Look a bit closer at the picture:

Look a bit closer at the picture:

-LCD provides a higher quality picture

-LCD provides a higher quality picture

Surely “back in stock for preorder” is an oxymoron.  If they’re in stock, it would be for order, and if not, well, they’re not actually in stock?

Surely “back in stock for preorder” is an oxymoron.  If they’re in stock, it would be for order, and if not, well,…

That makes no sense. Stopping going out because someone might harm you takes away a serious benefit to avoid a very low risk. Same with not driving because you might get in an accident.

it’s a bit of a gamble

Yes, the molds in bread have made people sick, sometimes fatally.

Plenty of people get food poisoning without even realizing it.

The bottom line is that many kinds of mold can grow in bread, and some are harmless to us, others can kill people, and you don’t know what kind of mold you’re looking at in the bread, so that’s the danger.

There’s fungal infections, and there’s fungal toxins... Toxins can’t be “killed off” by your immune system.