So if you say now, then that means they just haul you to test your blood and by that time you’ve hopefully sobered up a little?

I hope this becomes a new thing. I’m 100% behind this.

Unsweet tea > sweat tea

Is this the movie where there’s the scene at the ninja training camp where all these different ninjas wore different colored outfits doing front flips and junk, and then there was that black guy with the fro doing crazy shit? Could be this or American Ninja, or something completely different. I just remember as a kid…

Dumb question. Do these subs or subs in general have any sort of capability to limit their sonar profile? Let’s say a 560’ sub was going to try to get up close to Manhattan or at least 100 miles to it, would our defense measures be able to pick it up if it wasn’t our sub?

I’m more talking about actual skill and how this group of young golfers will help carry the game forward for the next 2 decades rather than likability. I don’t understand the hype comment, Spieth won 2 majors in a row at age 21. Plenty of well earned hype with results to back it up. This era of golf will probably not…

Greens look like a muni course that hadn’t had rain in 6 months.

Wish Deadspin commentariat enjoyed golf as much as I do. This was a fantastic tournament and something very special is going on right now with this group of young golfers like Spieth, McIlroy, Day and the other up and coming under 30 players.

It wasnt all awesome. Some fighting styles matched up just didnt work. Also you could be the best boxer in the world amd you wouldnt beat the a decent wrestler due to inherent restrictions in the fighting style, thus it morphed from pancrase to mma style that is today.

Early UFC was so great. Watching not MMA trained athletes, but karate vs wrestling, ju jitsu versus big brawler (like Tank Abbot) or hybrid wrestlers-strikers like Shamrock was awesome.

Like a mix of chicken and pork, or at least that’s how I remembered it. Also this was in the late 90s so I don’t really remember every aspect of it, just that I had guinea pig, I survived, and it tasted good. I think if someone made pulled guinea pig, put it between two pieces of bread and slathered it with bbq sauce…

I would only stand on that side of the tee box if a professional is hitting it, or if I was drunk trying to film happy gilmore.

Never had squirrel but I bet it is similar.

Hard to describe, like a mix of chicken and pork? Very generic, I know, sorry. It was in the late 90s when I was there so take the following for a grain of salt as this is how my mind remembers it. I just remember it being very good after a day of doing nothing but planting trees in the mountains and building…

I’ve had guinea pig roasted on a spit in the mountains of Ecuador... and it’s freaking legit.

In no game have I ever spent more than 5 minutes sitting at a table playing a makeup game or a real game like poker in RDR.

Speaker was a Klansman.

So looked over and forgotten, white dude who cleans locker room.

I asked Nick Offerman the same question a couple days ago at a book signing and he answered, “What kind of meat do I like? The one that’s in my belly.” “How do I prepare it? By chewing it” I was both excited and disappointing by his answer as it was an answer in line with his personality, but I really wanted to know.

Skirt and flank are two of my vices, marinate and grill over a hellishly hot fire till MR. Could eat both all day long and also at night while sleeping (takes practice). .