Lightlife hot dogs are really pretty good - at least as good as a mid-level hot dog. Once you pile on the toppings especially. I mean, there’s not much high quality meat in most hot dogs - excluding some high quality $$ ones.

Yes, why don’t I get free food? Huh? I mean I don’t need it, but if you’re going to just give free food to poor people you should give it everyone! At least I could donate it to a food pantry and get a tax write off. Geesh.

My Stella Mayo has a $3000 leg. Just so she can chase balls again - balls are her true passion. The sign on my gate says “Dog Ain’t Nice.” She ain’t! At least not to strangers. I’ve buried four dogs and four cats. Fostered others. I loved all of them, still miss them, and knew that the best way to honor their memories…

The only one I use is veg or veggie. I’ve never heard any of the others. I particularly don’t like sammie for sandwich.

You can’t really sear bay scallops. They must be used in some sort of rice or pasta dish and added at the last minute. They are very delicate. I’ve been scalloping at Cape San Blas and - damn - it’s a lot of work for so little meat.

Triangles, definitely. But I’ll eat any of them in a pinch.

Triangles, definitely. But I’ll eat any of them in a pinch.

I thought this hack was going to be about handing your buggy over to someone else as you load your car so they don’t have to use a quarter to unlock a buggy - you should especially do this if someone else handed you their cart and so on. Who know who paid the original quarter but it’s a nice gesture.

I’m making black bean nachos for dinner - BECAUSE, I found a squeeze bottle of Taco Bell Zesty Ranch Sauce on the clearance rack at da Publix! Hello! Did y’all know this existed? Would serve fries instead of tortilla chips, but I figure the chips will suffice. Trick is to heat up the chips slightly. Makes it fancy.

I’m making black bean nachos for dinner - BECAUSE, I found a squeeze bottle of Taco Bell Zesty Ranch Sauce on the clearance rack at da Publix! Hello! Did y’all know this existed? Would serve fries instead of tortilla chips, but I figure the chips will suffice. Trick is to heat up the chips slightly. Makes it fancy.

Shit’s about to get real. Good!!

I’m getting Imani Coppola vibes from the Beyonce pics. I’m sure my family, friends and neighbors would LOVE to see me in denim chaps. With a mask of course. I’m not stupid.

Happy to report that she suffered no ill-effects! Now that time she ate a whole skillet full of fryer grease off the stovetop. Well, that was epic shitstorm. 

Not the fridge, but yesterday I put a leftover container of grocery store sushi (don’t judge) in the kitchen trash. It contained about three pieces of old sushi and some wasabi and ginger. The trash can fell over and the sushi container fell out. Before I could get to it, our dog polished off ALL of it. I was…

Seems like they could offer a scaled down version of crab fried rice using less expensive ingredients? Call it, “Not a Douchebag Crab Fried Rice.”  

Not a juice fan, EXCEPT a mix of mostly beet juice with a hit of carrot and orange juice. A “Vampiro.” I’ve had it in a few Mexican restaurants during breakfast. But beware the beet...you will see it later. Don’t call an ambulance.

I agree with you, man. I don’t need something the size of a Pro wrestler’s forearm headed straight for my colon. And burritos don’t keep well as leftovers. With a bowl, you can eat a reasonable amount and take the rest home - even if you eat it an hour or two later. It give you a chance to actually enjoy the food.

I use it for salmon, mostly. A whole side - salt and pepper and whatever other seasonings you like. Alder or a fruit wood “dust.” Smoke it for 17 - 20 minutes on a full medium stove. Make a sauce of 1:1 sour cream/mayo, fresh pepper, some dried oregano and maybe some dried mint, finely minced clove of garlic, lemon…

I buy the “Happy Egg” brand because all of the other eggs must be sad eggs. I don’t want to eat sad eggs. This is legit true. Is that weird? I mean, I know it’s stupid.

I only keep Kosher salt on hand. I’m sure I’d use other non-iodized salt if someone gave it to me, but I wouldn’t buy it for myself. Iodized salt has a distinct metallic bottom note to me when it’s used on fresh food. I know it’s in a lot of the food I eat and I can’t detect it in cooked foods. It’s just not something…