This is my wife’s main complaint with most crossovers, the angle at the back cuts out alot of potential dog room behind the 2nd row of seats. Squared off SUVs are usually larger 3 row vehicles and they are very expensive...

This is my sticking point with trucks in general. Wife won’t let the dogs ride in the back, and they certainly don’t fit in the cabin, so sadly a truck just doesn’t work for me.

>>>just give me the blue and red half circles and a dial.

Something must be wrong with my fridge, i bought a cabbage that went bad within a couple weeks. In fact, most vegetables tend to go bad real quick, not sure if its the age of the stuff my local Kroger is getting, or something else. 

My favorite taco enthusiast facebook group exploded with Birria posts last year, but not being local to the target area i still haven’t tried it yet. I have noticed a couple restaurants in the Detroit area have it on the menu now, so the opportunity is there. One of these days

I went to a week-day night race at the Velodrome in Detroit, it was pretty fun to watch. I wouldn’t mind trying the track just for funzies, but racing on it is a whole different thing...

Starred for the last sentence. WTF Kinja!

Jalop is slipping, putting out reviews much later than everyone else. 

But they’re still dumb enough to keep electing Mitch McConnell....

But its worth having dealers around for the “Personal Touch” right?

So far my Fiesta ST has been doing part time baby duty, and as our only car with working AC it is the preferred transportation during the summer. My wife hates it, the ride is too stiff and the seats (Recaros) are uncomfortable (of course they are when you sit cross legged...).

I’ve been a fan of this ever since the first report, i really really hope they get a vehicle out the door, it would be the perfect commuter!

It sounds dystopian but it is common in manufacturing, cameras and sensors used to verify that things are assembled correctly, and fast food joints do operate a lot like a factory.

I actually made smash burgers last night, fist time using a proper spatula and it worked wonders. I was pretty pleased with the results. 

I’ve been doing this with my onions and pickles. dice them up and lay them in the sauce, which sticks them to the bun. 

I’ve been conducting experiments, and i actually like most of the sauce on the bottom, along with the lettuce (which i chop up instead of using one giant leaf). This puts the sauce close to the tongue when biting, and the lettuce provides a barrier between the bun and burger, keeps the bun intact, and prevents…

I thought he technically resides in the sovereign city-state of Monaco...

There were a few others that made statements with Native American fashion.

Shilling is always snarky, I’m not entirely sure there is anything he actually enjoys.