Kroger’s “Private selection” pizzas aren’t bad, i was getting a bit sick of Digorno. I haven’t had Jets pizza in 10 months...i need help

No one knows for sure; Michigan and Ohio fought a war over it though. 

I recently sampled 3 flavors of Cheeto Mac n Cheese (Regular, Hot, and Jalapeno)....it literally tastes exactly like cheetos. The jalapeno flavor was the best, but i would not purchase again...

You’re 45 minutes away from one of them, and 4 hours from the other, how do you confuse the two?

Before noon: Coffee

24/7 security for prototypes? Where do you work, Ferrari? Lockheed Martin?

They do the communal cameral thing in some facilities, but these places are huge, and you gotta have your work phone, and all phones have cameras so... now its “please don’t take pictures thnx”

This would be a real problem if I were rich, or had a personal chef. Eating a balanced diet when you COULD have all the good stuff would be difficult. Maybe have a theme of the week. Don’t give me a choice. If there is a choice, I’m going to choose the least healthy option. 

After a long day like that I’d go breakfast for dinner. Breakfast Burrito (All the meats) smothered in red and green Chile. Or maybe a Full English Breakfast.

To be fair, everyone who works in the white house is going to be vetted by the FBI. 

She’s more of a “Don’t let me find out you touched my food with stuff that touched meat” person. If she knows about it, its a no-go. I brought her back from Veganism (secret weapon was cheese), and I can live with the veggie thing, we should probably all eat less meat anyway.

After watching a ton of home renovation shows i was thinking the same thing.

“Just knock down that wall for more of an Open Concept.”

I’ve binge watched all of “Love it or List it”, “Good Bones”, “House Hunters Renovation” and “White People Renovating Houses” and I’m pretty sure “Shaker Style” cabinets are the only style of cabinets that exist.

I can’t say with confidence she’ll get sick every time, but it has happened before, especially with sauces. When it does happen I’ll check the label and sure enough there is some meat ingredient. She’s been vegetarian for 15+ years.

I haven’t had a hot pocket in probably 15 years, but i can still taste it. So good, yet so bad...

1200 is ridiculous. I’ve done 1600-1800 per day to lose weight, which i did, until i got fed up and wanted to eat something with cheese. Counting calories is hard, and i usually just use it as a base line. You can make alot healthier decisions once you know the rough calorie count of a foodstuff.

Since i bought my jar of the spicy stuff, I’ve mixed it with mayo for burgers, its delicious. Will be trying it on home made pizza this afternoon, not sure if i should bake with the pizza or apply after its cooked.

Coan Arcanius already asked this, but how do you fix holes/thin spots in the dough once you’ve started stretching it? Is that a function of the dough not being stretchy enough and it needs more kneading?

Like if you serve Pizza when you should have served French Fries?