It gives us some ideas though, further enabling our alcoholism. I’ve often thought about hiding booze in parts of the house so i could sneak away for a tipple, but hiding a fridge in your bathroom...thats a game changer.

50k is still pretty ambitious. Ford is also offering plug in hybrid versions of pretty much every one of their new vehicles. You don’t transition a company like Ford to 100% EV over night. 

As a current Southwestern transplant to Michigan, Fuck i miss the mountain.

I knew a guy who autocrossed his SC2, did quite well in whatever class he’d built it to be in. 

It never makes these lists, but Albuquerque is an awesome beer city, and an awesome food city. 

Big DT up in the Yissaplanti!

WHats wrong with traditional handles?? Ford developed an E-Latch system (Sorry, Ford was Sold an E-Latch system by some slick-talking supplier) and they wanna use it for something other than the failed Continental.

Samesies

The entire industry has adopted the stupid stick on giant screen as the way of the future. the traditional automakers are quite annoyed how Tesla has gathered such a fan base despite their terrible build quality and weird interiors.

Good Luck, we’re all counting on you

Sadly the Ranger is on par with other “small” trucks that are available, the Tacoma and Colorado. The maverick might be up your alley though, despite being Unibody.

I was thinking the same thing. I’d be pissed if my dues were going toward paying for the crap the higher-ups pulled. 

Holy shit I LOST IT at “How do we send out an Amber Alert for the guy who looks like the cause of every Amber Alert.”

The real trick is how Ford made it look smaller than the outgoing Escape. Even seeing them in person i swear the new one looks smaller, until you get an old and new one side by sid. 

Ford should consider how stressed out all the agency people they just let go are feeling...

How the hell did he get up there in the first place? Its not like there are stairs up to it.

I thought he had to close one of his restaurants a few years ago. No matter who you are the game is still hard to play.

Its traditional in New Mexico to make Biscochitos, who’s key flavors are anise, cinnamon and lard.

This sounds fantastic, definitely going to try. I’ve never heard of adding vinegar to the hot sauce, Even the Frank’s bottle just says butter/sauce.