Never a baguette or loaf unless it is sliced for starters. Must be sliced bread. But, generally, it would have to be high quality white to go white. I don't like the bread retainer it makes on the roof of my mouth.
Never a baguette or loaf unless it is sliced for starters. Must be sliced bread. But, generally, it would have to be high quality white to go white. I don't like the bread retainer it makes on the roof of my mouth.
I would argue that there are a number of people in this thread who are troubled by it and it would, by extension, be troubling.
I just generally don't like white bread, but I do love a good grilled cheese on sourdough.
And tomato. And Gouda (used to be Fontina).
Ahem. It's Grand Central Multigrain. Jeez. ;)
But, it's beautiful!
It is at Happy Hour!
Yeah, that's more of a joy buzzer desire than sadism.
Woah, clearly you know nothing about PWCL. Nothing.
Healthy? It's filled with fontina, bacon, and tomato. But, the picture is from Food & Wine, so them?
I get that. Sorry about getting aggro. Somehow, it makes more sense that 5.00 is a steal if it isn't just Kraft slices on Wonder. I think I need a sandwich or something.
Some inactive masochists are going to be really excited about this.
This reminds me of the live stage show that preceded Pee Wee's Playhouse.: The Pee Wee Herman Show.
WHAT?!? Nooooooo! I just posted about Bop on Group Think a few weeks ago.
The highlights probably cover it or at least her apology for saying "I'm not black, but I know what it feels like." But, even in the apology she tries to explain that her celebrity allowed her to understand DuBois concept of double consciousness. I think there is a pretty substantial difference between the lack of…
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Mrs. Robinson was forty-two. And so if you want to see how our conception of forty-two-year-old women has changed over the last five decades, simply imagine The Graduate remade today, with Cameron Diaz in the part made famous by Anne Bancroft.