Yeah. He didn’t pull a weapon and nope, I don’t think stealing a soda is akin to violent crime. I get he is accused of “trying” to kick an Arby’s team member. That’s bad behavior. Definitely criminal. But is anyone going to argue that this is the type of thing that should land someone in prison for a year? Anyone?…
No. It’s varies state by state, but if you are a convicted felon you cannot vote unless you have your voting rights restore. “Felonies” used to be things like murder and rape. A felony is a BIG FREAKING DEAL. Now, its stealing a fountain drink (at least in Montana). That’s crazy. And its doubly crazy that people…
This is akin to minor shoplifting. To charge someone with a felony, take their voting rights away, and seriously damage their ability to get a job... over a fountain drink?
Pretty sure that’s Barq’s.
Was the felony robbery charge for theft of a fountain drink?
It depends of the cut of beef.
Back when I was a huge Iron Chef (Japanese) fan, I went to Morimoto in Philly and it was really, really good.
Thank you! This is one of those things that annoys the crap out of me.
As a side note re: Natalie Imbruglia, I have always thought the dirtiest, grossest lyric of all time is “you’re a little late, I’m already torn.”
I’m shopping around a script:
He may have gone off a little half-cocked, but his statement still hit the mark.
I think many people will be confused when they find out that the show has nothing to do with Hulkamania.
He’s not trigger-shy.
So would you say there was a lot of confusion and delay?
Now that’s a meme so old they weren’t really referred to as memes yet.
Lately on every package I have looked at, directly below the ingredients list there is a separate list of allergens. I’m not sure if it is a labeling requirement or just a best practive, but it make its really quick and easy to check for allergens.
Doesn’t every label have a “Contains: nuts, shellfish, dairy, wheat, etc.” disclaimer? Why would anyone look anywhere but there to identify allergens?
Nah... its gotta be Nick Cage just Nick Caging out. Right?
Because sous vide only gets you halfway there. You still need a good char, i.e. a white-hot grill. I use a grate over a chimney starter which works really well, but I’ve always sort of wanted a salamander like they have at the high-end steak houses....