Toys R Us is selling them. Get this: the real buggies will cost you less than the toy buggies.

Most of the time I’m cutting up the eggs anyway, so I don’t really care what the egg looks like.

Thanks for the tips. I just spent more time reading all these techniques than I’ve spent peeling eggs in my whole life.

I believe that just because people don’t partake in something doesn’t mean they don’t get enjoyment from it. My wife is a picky eater, but she loves to watch me try foods that are unappealing to her. Another example is my feelings about the beach. I hate the sun and the sand and the saltwater, but I love being near…

When my wife first moved in, we would do the little dishwasher rearranging dance. Now neither of us care as long as we have clean dishes. Half-full? Big dishes squeezed on the top rack? Utensils crammed in? Whatever, just run it. I think our parents taught us there was a “perfect way” to do it and we just followed…

I blame myself for being poor. I will probably never be able to buy a new car. Or even one with working air conditioning.

I was hoping it wouldn’t read that way. Ideally yes, I agree with you. I was just saying that some people are like me and my wife and need more salt, even if it’s enough to shrivel an army of slugs. No way would a chef ever season her dishes to our liking.

I used to cook every day for me and my roommate and he never altered the food. One day I fried fish and he went get a bottle of ketchup. I didn’t kick him out, but I still judge him for it six years later.

I was wondering the other day if some people really cook with zero salt. I always hear that some people cook with “no salt,” but I don’t know what that means. I cook with a lot of salt, and sometimes I still complain that there’s “no salt.” I’m sure your food tastes great, or you wouldn’t cook it that way. I’m just…

Who decides what proper seasoning is? I’m from south Louisiana, so salt is necessary. If I’m at a chain restaurant, I don’t need to take a bite to know I need more salt.

I’ve tried the smart chicken once when my store put a quick sale price on it. The typical price is $4-5 per pound for air-chilled and <$1 for regular.

I used to work produce and would not mind people taste testing. If they like the grape or cherry, they’ll commit to buying a bigger bag. I would even offer free overripe bananas to bored kids riding in the shopping cart. Better for them to be happy than for it to go to waste.

That’s a great idea and I can’t believe I hadn’t thought of this. Thank you

Basically a peanut butter fantasy fudge. It’s designed to use whole cans and jars so there is little measuring. I could just use less pb, but then it will be less peanut-buttery.

I don’t see the problem. I rarely eat sweets, but if I want to treat my family to some dessert once a month it won’t kill us.

The peanut butter really bugs me. I have a recipe made for an 18 oz jar of peanut butter, but some stores don’t carry this size. When I do find it, it is priced significantly higher.

Glad to hear there are some good KIA dealers, since I kind of like a few of their cars. But, there are still plenty of shady ones out there.

I agree about the freeing aspect. I don’t run much anymore, but when I used to run 40+ miles/week I would count my breathing. 1, 2, 3, 4, 1, 2, 3, 4... It was so relaxing not to have any thoughts for a while.

My dad’s red Ford Aerostar.

Popeye’s must not be available near you.