It’s sort of a blend of western NC style/Lexington dip and Carolina gold, isn’t it? I would stick with Lexington dip and cut down the sweeteners or better yet just go heavy Tandoori style à la Stephen Raichlen. The latter does a better job of meshing with/hiding cauliflower funk.

Not surprising it took a year to plan, move and integrate large and idiosyncratic equipment. I had imagined the production machines were of 1920's cast iron frame construction which would have been even worse.

I’ve been following the Suffolk Downs redevelopment as I occasionally visited the track in its bad beat up days in the 1980's and bet on races online up until it closed. The problem is twofold: rare new housing stock with easy access to downtown (two T stops) plus the shenanigans that ensue when you are allowed to…

Necco had only occupied the Revere facility since 2003 or so. Before that, their very famous location was in Cambridge near MIT in a plant they’d occupied since the 1920's. Many a funky but pleasant smell emanated from within. When Spangler bought the equipment, I wondered how such old machinery could survive the trave…

&%$#@*?/~!!!

I could see apple and cinnamon instant oatmeal with something spicy porky. Maybe lower-end andouille sausage, like Hillshire Farms? (Understanding the idea is not to spend too much.)

Especially if it also involves a paella pan. Lost me after that. 

Now I understand. "Well you can’t expect to wield supreme executive power just ‘cause some watery tart threw a sword at you!" So bad flour leads to watery tart leads to elevation to power symbolized by a very fancy cutting implement. 

I long ago toppled the bag in my pantry. 

That's an influencer. 

Lean into it! Twennynine NINEY FIVE!!!!

1980. Harvard University. I am a 6'3" freshman. My father bought me a belted tan raincoat from Sears because neither of us knew better. Who got sent out at about 5 PM to look like a beat up salaryman? 

I’m going with GoodEater on this one. The dedicated “put-back” space becomes a habit with a visual cue, plus I’d go nuts putting two things back, then a little later three things. I can grab at least two things before I open the door, so it only takes me 10-15 seconds absolute tops to repatriate 6 to 8 items. We're…

Many grocery store house brands are perfectly fine and almost always cheaper than Goya. I live in Connecticut and the Stop and Shop brand is what I buy. When I worked on the shoreline, I would go to Food Bazaar, a Brooklyn-based specialty multi-ethnic chain with a store in Bridgeport. Many many choices there at low…

Prior to the 402 being completed between London and Sarnia in the early 80's, and depending where you lived in Metro Detroit, the tunnel was the better bet. Once the 402 was completed, it became a no-brainer if you lived north of 8 Mile Road. 

I was focusing on consumption, not consequences!

Florida three-course meal! Roller selection, boiled peanuts and large beer can(s). Add a Twinkie for dessert, works with beer. Not that I have tried. 

Florida is all too easy. Rely on the iconic sign seen from Pensacola to Key West: "Ice Cold Beer Here."

What a moron you are. You are at least 10 years behind the times, Sherlock. 

I admit to no insight as to how craft brewers could do this. "Supernatural Light... not your Daddy's Natty."