I’m not crazy about hot coffee, so I make my iced coffee the laziest possible way (where you put grounds and water in a 2-liter bottle and leave it on the counter for a few days until you remember to filter it into a pitcher) but I stand by your method if you’re already making a pot of coffee.

I regularly forget meatloaf is a thing. I haven’t had a leftover meatloaf sandwich in an unbelievably long time. I think I’m gonna have to remedy that.

Yeah, seriously. But also know thyself. If there are time options, and one of them is 8am, and you know perfectly well you’re going to be a zombie/asleep then ... don’t do it. Not worth it.

I signed up for a 7am, 3 days a week class one semester. Oh god. I remember where it was on campus, because I had to bike across campus at ass-o-clock in the freezing cold, but I don’t remember what the class was *about*. Or if I made it there more than a few times.

I mean, I like to use one as a water bottle on my trip anyway, so I wasn’t inconvenienced by having it with me. But you do you, just sharing what worked for me :)

I’m a programmer/web dev, and it pisses me off when somebody screws up the tab order, and yet I am also guilty of screwing up the tab order.

Yeah, he’s gonna need a spoon for a jello shot. You just have to have lips otherwise.

The last time I flew, I brought an empty thermos with me thru security (I left the lid open so there wouldn’t be any question), and then made tea in it at the starbucks by the gate. So then I was all set for the plane - hot tea just how I like it, sealed so I could throw it in my bag to board. It was a good decision.

I always liked top-bound notebooks in school. I’m right handed, but they seem like they’d work just as well for lefties since you still wouldn’t have the rings grinding into your wrist.

I always pack my liquids into the little quart baggie, and then, like clockwork, forget to take it out of my bag to put through the scanner. Somehow, I’ve never had a TSA agent point it out or seem to care. Though to be fair, I don’t fly too often either.

I always buy avocados like this. I feel guilty about pulling apart banana bunches (I am aware this is probably silly) but it’s easy to grab a purple eat-right-now avocado, a firmer one, and a green rock hard one, and be set on avocados for days.

Sweet. I’ll start ‘em in order to get the set up (and because I’ve heard good things, and that there are several fictional lesbians, and I have my priorities), but glad to know I can drop Arrow and Flash if I lose interest.

I’ve never watched a single episode of the CW’s DC universe.

I haven’t like obsessively read all of his work (and I’ve never read Dark Tower), but I’ve read enough King to be intrigued when I’ve seen Hulu trailers for it. I might have to check it out, if only out of curiosity and because I like Bill Skarsgard’s face.

I feel like it’s fair to say that almost all men look terrible with just a mustache. Beard and mustache together, fine, but most men are not Ron Swanson or Henry Cavill, and should not wear the mustache alone.

• What, in your opinion, is the one food that is never better homemade? Most pastry, I think, is more effort than it’s worth, and best left to professionals

You’re not alone! Crispix is awesome. I don’t know why. They have the perfect texture.

Well, fine. Maybe the best burger topping is whiskey, then. :D

Here is a story of the best burger I’ve ever eaten.

I really wish Pocket Casts, which is otherwise my favorite, had a feature to allow you to choose to flag all episodes as unplayed when you subscribe. I don’t always pick up a new podcast and start it from the beginning, but ... well, usually I do. And having to scroll to the bottom and start queuing em up to download…