Be warned: certain herbs can only exist in isolation, as if all the other plants want to get the hell away from it as quickly as possible.
Be warned: certain herbs can only exist in isolation, as if all the other plants want to get the hell away from it…
Funny, they told me the opposite if i stopped holding my Marvel Comics in public i might get a girlfriend.
The same tips apply to providing internal reviews. HR at my small company sent out a survey asking us to rate all the supervisors in various departments. I made a conscious effort to change my voice and style in all the open answer fields. At least one misogynist now speaks to the women in the office on a much more…
Meh. I did the full case mod with D pad, and I found that operating on the Joycon was much trickier than a DualShock or Xbox controller. Having the right screw driver is one thing (they’re cheap and magnetized), but those tri-wing screws being softer than over cooked pasta is another. It’s very easy to strip those…
Counterpoint: bring your own pillow, but use a brightly colored pillowcase (ie: anything other than white), to help it stand out.
Ugh...Jean...right?
I love this.
“Similarly, Faustin says her training sessions can sometimes turn into therapy sessions”
Lol they got away from me
On National Adverb Day? I THINKLY NOTLY
“Not all not dogs are created evenly remotely equally”
I really think it’s that we add a ton of sugar to foods. It’s gotta be the sugar.
I think once in a while is NBD, especially if it makes you feel warm/fuzzy. :) But it should def. be treated as the processed dessert it is. :)
Yogurt (alongside cereal) is the worst. If you eat it every day, it may be worth making it yourself. It’s not hard or time-consuming to make, just takes planning.
It’s gotta be the sugar. I just watched Fed Up, and even though I knew added sugar was basically the devil, I had no idea how much the devil it really was. It is insane how much manipulation the food economy goes through in the US, and after watching that, I completely understand how America is so fat.
I know one thing I noticed when I returned to the USA from a semester abroad in Italy was how sickeningly sweet all food tasted in the States. I lost a bunch of weight in Italy eating a bunch of different foods, including processed ones, but I swear I was eating less sugar than I had my entire life.
Palmer looks the closest to the way I learned, but I don’t write the Q’s or Z’s that way anymore.
I usually pre-mix an old fashioned with the correct amount of simple syrup, bitters, and zest. The zest isn’t as good as fresh, but the bitters/syrup mixture absorbs some of the flavor. Then it’s just a matter of pouring the pre-mix into your glass of bourbon—no need to play mixologist in the sky.
Chargers for laptop computers and suchlike that need wall current rather than USB. Also, game boxes that resemble that remark, to cut down on the “are we there yet?” factor in one of the traditional uses of station wagons.
