vivlock
vivlock
I rewatched this for the first time since I was a very small child this last Halloween (I remembered being enamored with it, but I remembered almost nothing else about it) and I was blown away by how completely bonkers it was. A+ bizarro movie, would watch again
Omg what a great date night activity!
Man, I’d love Kindle bucks for no-rush. They always want to offer me Pantry bucks though, and I almost never use Pantry. I absorb Kindle books like nobody’s business though.
I’m a heathen. I have used an empty olive oil bottle for this before, but mostly I just use the bottom of a saucepan.
Toss some vinegar in the wash with ‘em, it’s pretty good at nuking old stink and it’s not hard on clothes.
Antibacterial agents and antibiotics can be resisted because they are targeted. The alcohol in hand sanitizer breaks down the proteins that make up bacteria, which isn’t something they can develop resistance to. We had hand soaps and stuff for ages with triclosan in it, and that WAS breeding superbugs, but…
I really want a pretzel dog now and it’s your fault, Claire.
Silkies are awesome birds!!! I used to volunteer at a zoo when I was in high school, and they kept a few silkies around because they have a very strong mothering instinct and can be easily used to foster abandoned eggs. But I also sat through more than one training session with a friendly, floofy, blue-skinned chicken…
Yeah, I don’t think my gloves have very good wrist support. It may be that Title sells lower quality gloves for their classes, and that’s why they push wraps for everybody. I don’t really know, I was just surprised!
Man, I always wore wraps at my no contact class, and my wrists and hands still ached after. I was glad for the support.
I’m really surprised they let beginners go without hand wraps! My understanding was that they were pretty dang important... the gloves protect your knuckles, but the wraps protect your bones and ligaments so you don’t really super regret having punched all those things.
I would happily eat spiralized zucchini, and all the spaghetti squash. Like, don’t get me wrong, pasta is DELICIOUS, but so are vegetables, and if you want to give me delicious saucy roasted squashes, I will make no complaints.
Lol, I got started and then I just couldn’t stop. It’s a snarky kind of day. I’m gonna have to check out that turner though.
- What is your favorite pot? / What is your favorite pan? Favorite pot = favorite pan = I’m the worst. The pan I use seriously almost every day is a cheap as all hell nonstick dutch oven I got as part of a set after college. So it’s an old beat up teflon thing but it’s the perfect size and it’s lightweight and I can…
I have never tasted Perrier. What’s special about it?
Well that’s just not fair.
Yes!! I’d put the zest in the dough I think, but sounds like a worthy experiment either way.
YES! It was definitely the most memorable. I think because so much of the action is more grounded and easier to follow, but it certainly is a pretty crazy story overall haha.