I legit just started listening to the first episode of Limetown without realizing it was fictional — I thought it was an investigation of a real-world bizarre occurrence. It was creepier before I realized it was fiction, but I’m still enjoying it.

Yeah, my mom got me a fancy egg poaching pan. It’s technically not poached, it’s more steamed. Coddled, I guess. But it’s the easiest, most hands-off way to cook an egg to put on something, and I love it.

I also enjoyed Problem Sleuth, but I haven’t read almost any of Homestuck (I read enough of it for them to link me to Problem Sleuth. So, a few pages). I think it would have driven me crazy to be reading it while it was coming out, but now that it’s done, I’m intrigued and kinda want to give it a shot. Maybe I’ll…

Then time to hit the guys’ department. That’s what I do, when I want really long shorts.

I have a really fantastic (huge) international foods store near me that doubles as a restaurant supply store. If you need jasmine rice, they’ve got it unbelievably cheap, whether it’s in a 5 lb or a 50 lb bag. I could get soy sauce in a normal bottle or a 5 gallon bucket. Need a giant wok? They’ve got a wok you could…

What retailers? Help me out, here.

• What condiments do you always have on hand, no matter what? I don’t have any “no matter what” condiments. I try to keep mayo in the fridge ‘cause I like it on sandwiches, and brown mustard because it goes in my favorite marinade. These days I keep Brianna’s Asiago Caesar dressing in there because it’s delightful and…

I am in awe of your wooden spoons. I have only one, but I’m constantly using it (and sad if it’s dirty). I should get a second.

You’re definitely right about that extra being fishy. The only reason it’d surprise me to find out it was Arya, is because I thought Arya was going the opposite direction. I guess we’ll see! That extra will be significant, one way or another. You’re totally right about that.

I like this idea (I like it a lot), but I thought it was pretty clear Arya decided to head back North and find her family, now that she knows they’re floating around.

Anyone have Seattle suggestions? I heart food of all kinds.

I haven’t, but perhaps I’ll give it a shot at some point.

The 3DS is a stellar little console, I have the original XL and it’s my favorite console (I have a Switch and recently picked up a PS4, too, and I still adore my little 3DS), it has so many great games. I’m a little tempted by this guy, but I think I’ll stick with my original until there’s a New 3DS exclusive I need…

My biggest issue with the wig was seeing it in promo pictures. Seeing it in action, I think it’s fine. Goofy, but in a comic-booky way.

I like zucchini just fine, but yellow squash is a little tastier. I do have a spiralizer, and it seemed like it would work well for this. I’ve oddly enough made carrot noodles with tomato sauce with it, and it was surprisingly tasty as long as you were warned and weren’t expecting noodles ;)

This sounds so good, I kinda want to try making up a big batch this weekend and make “pasta salad” with them. But then, I’m a crazy person who loves veggies. They’re not noodles, but they can still be delicious!

I rescued an orchid from the Valentine’s day clearance aisle when I was in college, and yeah, nobody tells you to remove the old stem! That stem stayed on it until I accidentally wrecked that plant in a move. I might have to try again. I have just the spot in my office that could use a little greenery.

Just to toss it in here, I discovered a really, really simple marinade a few years back and it’s been the only marinade I’ve used since. I lean towards flank, because it takes marinade so well, but it’s true about it getting more expensive.

Evie looks interesting. Yesterday I installed Smart Drawer and think I have to recommend it. It’s the auto-sorting app drawer from Smart Launcher 3, but you can use it with any launcher. It’s pretty nice.

Hrrrgh, chubbette?!