I feel the same way about the sous vide people as I do the instant pots. Both have their place, neither needs to be “worshipped” like somebody reinvented the refrigerator/freezer.

I’ve recently been drinking the hell out of 19 Crimes’s “The Warden” blend.  

Me too, though I just let my membership expire. The only things I miss are Kirkland paper towels, cheap filets, and the bucket-o-pesto they have in the “deli” aisle.

Not to mention that absorbing eccentric overload is just as important for jumping and that just doesn’t happen with a box jump. Its a BS exercise. For every 10 people that can do 36+” box jump, I’ll show you 9 that only have good hip mobility and maybe 1 that has a decent vertical.  

I’m only 39, if I bring a glove can I still have nacho cheese poured down my pants?

I would have laughed in their faces.  What are they going to do, throw you out?  Also, based on your first post revenge long-game, we need to be friends.  

I am seriously going to start using this. 

I stupidly didn’t check to see if my company still matched if I front loaded (I aim to be at the limit by the first paycheck in June). Luckily they do, they just add in the max-match each month till the end of the year rather than all at once at the end.  One thing I really like about the process is the much bigger…

The one near Blade Runners? I used to hit up that drive through after any road games we had out there, never knew that.

I’m not sure if we are talking semi-enclosed strip malls too, but one near me growing up had a place called Rax. They had a taco salad BAR. I love taco salads.

Used to put that stuff in a windex bottle and fuck with people at parties.  Pretty sure the windex would have tasted better.  

Yeah its splenda. I haven’t seen any that fit that description around, fro-yo has tons of carbs (I love it though, the make your own is a cheat day staple). Yeah liquid nitrogen is a pain. I’ve done it once before.

LOL you are absolutely right, I’m always yelling at the TV “don’t do it, don’t do it”

Great now the cost of my daily ibex burgers are going to go through the roof.

Can I just get a damn full fat no carb sucralose based ice cream? Everything either uses sugar alcohols, doesn’t have enough fat to be soft, or is cold garbage. (And no I’m not going to make my own, I don’t own a machine and that double plastic bag with the ice method is BS).

It almost caused me to hate beer for life. Stole one of these out of the cooler at a family get together, not only did it taste even worse than the Stroh’s my dad drank, there was some kind of sandy grit in the bottom of the can.  

Happens here in Alabama every year. Fucking trash people. Watched a neighbor on the 4th have a mortar go sideways and hit their across-the-street neighbors’ Jeep, hard. They continued to shoot them off for hours afterward. Maybe the Jeep’s owner was there and didn’t care, but still.

Looks like some sort of marinaded fish to me, tuna or salmon?  

Have you ever been to a grocery store, or been a bagger at one? Granted my time was 20+ years ago in high school but we used to dread the “I’ve got my own bag” people. Unless they are the nice ones with the sewn in cardboard bottom, or they are just buying a few items they are a royal pain to fill properly (building…

Same here. I also use them for projects, a lot. Mine are far from “single use.” I honestly can’t remember the last time I put one in the garbage that wasn’t being used in place of what would be another purchased bag.