The Fifty Shades of Grey microwavable dinners are terrible btw.

I want to hear all about your business of running a Ren Faire!!!!

Those are all good things. :)

Maybe one of these times, we’ll make it up there. I’m not averse to a little Ren Faire action. I’m down in Oregon.

What’s the name of the show? I’m in the PNW, too.

I live on the other coast.. Maybe soon?

I wanna see your show!

This.

To be clear, he isn’t starring in all these films. Some, like “Paul Bart II” he gets a producer credit. But its a Happy Madison production. Look at the films they churn out. They are utter shit. Its a win/win for the studios as if the films actually make money, they are so cheap they come out ahead. But if they tank,…

He has churned out about 30 movies since then. Its basically an excuse for his production company to get money for him and his friends. They go to a studio that wants to lose money on a film for tax write offs for a given year, and Sandler gets a free vacation. Hence why his latest movies tend to emphasis a locality…

Exactly. It’s not like anyone was holding a gun to her head to take the role and they sure as hell won’t be holding one when she goes to cash her check either.

Yeah with all her griping and whining about the unfairness of Hollywood, she’s the one who comes off entitled, unprofessional and nuts. I have actress friends with more talent than McGowan who’d take that Sandler gig and be grateful to have it.

Prepare for crucifixion. Truth will not be tolerated here.

I don’t know if there’s a Rose McGowan interview in existence where she doesn’t come off as absolutely insufferable.

Adam Sandler movies are basically a tax haven at this point. They are on par with Uwe Boll movies.

When she was young and hot she didn’t seem to have a problem with Hollywood’s beauty standards. Weird.

Still not on her side. I mean it does suck that Adam Sandler sucks, no shit. But did anyone else see her interview with Rich on Gawker yesterday? Fuck Rose McGowan.

A lady in front of me at Target with 2 antsy toddlers, tried to politely interrupt the credit card pitch, but the cashier said she had to say the whole thing or she’d get in trouble. She said it while the customer tried to keep her kids from melting down and then said it again for me and for everyone else in that…

I typically don’t go to the kind of restaurants where this practice is encouraged anymore, but if I do, I’ll try offering a larger tip in exchange for behaving the way I want.

The thing that always got me was the knives. We had ridiculously heavy handles where I worked, so stacker or no, there was always a knife trying to escape because the dirty part was light and the heavy part was left hanging off the edge.