Cooking only for myself these days, I have to buy smaller portions of everything, lest it go bad before I use it. A trip to the salad bar coupled with a dozen eggs gets me four varied killer omelets, and I don’t have extra stuff rotting in my fridge.

Looks like something got skewed along the way here. A traditional pass is $100. The lifetime version is $500 (an additional $400 in cost).

Pfft, plus they don’t even taste like grapes! WTF, false advertising! They’re vomit nuts suitable only for hardened criminals, children between the ages of 6 mos and 5 years (the sociopath years), and people who pronounce foreign words with a foreign accent (but not the rest of the sentence).

We’ve got thousands and thousands of people locked up for minor marijuana offenses, and this fucking guy is walking the streets?

If you don’t mind being relegated to the special needs table then go for it. If you plunge your fork into the center of the mass and start twirling you are going to end up with the cartoonishly large spaghetti ball on your fork. Grab a few strands and twirl. Lift if too many other strands start getting pulled in. It’s…

My girlfriend has a name for those dudes. SNAGs. Sensitive New Age Guys. They’re always more outraged about someone eating a steak than women being sexually assaulted.

Guys like him are just a creepy as the overly aggressive frat bros.

Moby was one of those artists I was embarrassed to listen to even though I liked a few of his songs. He seems like the guy to be all “I like yoga, wear glasses, am vegan and into transcendental meditation. I’m safe! Now fuck me.” Guys like him are just a creepy as the overly aggressive frat bros.

Strangely, I am okay with this one instance.

I’m the opposite of this guy. I’d rather have a sincere apology than a comped meal. My wife and I went to a local chain restaurant a few years back and they screwed up multiple parts of our order. The waitress knew the kitchen had been screwing things up all night, so she asked if our meal was wrong. I told her it was…

Olive oil and balsamic vinegar. I always log on to Zingerman’s and stare at those categories for a while before I end up too scared to buy anything based on maybe screwing it up.

Really? Depending on their method of production, anchovies can be a sustainable seafood choice.

I will. The next I make some!

Oh, I’m with you. I generally go for closer to a 2-1 ratio and am glad to find someone validating that choice! Also appreciate the tip on pre-soaking the aromatics/herbs in the vinegar. 

>My opinion is probably a bit colored

Imagine if we actually funded police departments correctly and didn’t allow a single cent of their funding to come from the fines they collect from this shit so that the incentive was public safety and not financial need (or greed for the ones who embezzle) for the cops?

Oh right that would require taxing rich people…

Drunk driving is bad, but DUI checkpoints are just frickin’ revenue generators.

a dead bird

Unlike in 2014, when the largest outbreak of Ebola in history claimed over 11,000 lives, there is now an effective, if still experimental, vaccine available.

This reminds me of that episode of Kimmy Schmidt where a female character decided to start her own doomsday cult and she put a bunch of young men in a bunker and got super annoyed with them because they couldn’t take care of themselves at all and she still had to do everything for them like she was their mother.