Yummm! My favorite take on tuna that’s not represented here is tuna cannellini bean salad. I like tuna in olive oil but I suppose you could use water pack and add your own oil. Tuna, rinsed can of beans, red wine vinegar, generous salt and pepper, fresh parsley are the base but there are a million delicious riffs. I…

This is my solution as well!

Exactly, it doesn’t work out like that for most people. We all have a lot of competing priorities in our lives and can all use a little help to do better. In what ways we're doing better and in what ways we need help will vary from person to person.

Actually meal kits might be more environmentally than you think.

I love using a few drops of fish sauce in my cabbage and lentil soup. It really enhances the deeper vegetable flavor.

If I am paying for food at Denny’s, I still expected to be what I ordered prepared how I ordered it. I will kindly ask for it to be fixed. I do not want overdone steak or underdone eggs. I will not suck it up and pay full price for something I will not eat. I would expect them to be able to make this very basic dish…

There’s a very different level of service, knowledge, and propriety at different price points. “What’ll ya have, hon?” and knowledge of egg preparation is great and welcome at a diner, but isn’t going to pass muster at a gastropub, a farm to table spot, or fine dining establishment.

Oh, the kind of person who says, “They can’t do that! It’s illegal!” as though illegality is the same as impossibility. Required, indeed.

My grandmother’s comfort food was cottage cheese with a big splash of buttermilk stirred in. I’d guess it provided a similar tang. We all thought it was insane, but it appears there is precedent!

It’s always fun to see your delicious taste combination validated by historical record!

My dad eats his cereal completely sogged out. We’re talking old school shredded wheat biscuits with three tablespoons of white sugar fully immersed in milk til mush.