Season 3 starts at the beginning of next month on the BBC!
It's one of just two or three things that Mrs periscopes and I watch together and as it's broadcast.
Season 3 starts at the beginning of next month on the BBC!
It's one of just two or three things that Mrs periscopes and I watch together and as it's broadcast.
I think so too: I saw it once on its release.
That's the book that turned me off of fast food completely - I was already going that way (animal welfare concerns), but the anecdotes of the way that suppliers' workers are treated terrified me.
Adam & Joe taught me not to listen to Des'Ree.
Pfft, "started".
I used to work in a butcher's shop, as the face to scare dogs away.
I watched an episode of Endeavour (Inspector Morse prequel series) the other week, and had an urge to drink insane amounts of champagne, beer and whisky.
I invented the one crinkly dubious hair in each portion of chips at a UK Burger King.
This will sound lame but I first read Dracula in the 7th grade and it started me on the road to being a voracious neck biter.
Merlot is a lot like Chardonnay used to be, and Sauvignon Blanc currently is - ubiquitous and often poorly-treated.
But like some Chardonnay (e.g. Chablis, Champagne) and Savvy b (Sancerre), it s possible to find great Merlots (a lot of good clarets are Merlot-based).
They developed it after I infected them with something to kick-start the immune system.
sigh
I infected everyone I saw after watching that, so that they developed systemic lupus erythematosus.
Galahad Threepwood did (granted, he is fictional).
I get friends and colleagues saying that I should enter Masterchef on a fairly regular basis. My response is always that I cook for enjoyment and nutrition, not for competition or acclaim.
Jamie Oliver gets a load of stick (sometimes deservedly), but he and Hugh Fearnley-Whittingstall campaign quite well on UK TV over waste and animal rights. My own grandfather was a beef farmer, so I was always keen on higher welfare for animals already: but I am so grateful that "celebrity chefs" use their fame for…
That show makes me regret my body's unfortunate reaction to high-sugar foods.
Yet
Literally in at least one case.
My wife and I do not drink during the working week, but whenever we watch TV shows with characters enjoying wine it becomes very difficult.