You got the dying alone part right.

I have two favorites that do double duty for sauce and fresh, the Costoluto Genovese and the Principe Borghese. The Costoluto takes some babying and is prone to cat facing and blossom end rot, but is worth the effort. The Principe Borghese is the utility tomato of Italy and you’ll find in it salads as often as you…

Benioff should probably look into how IBM’s products ended up being used by one of their customers in the 1930's and 40's.

People who grow seriously have pressure canners because the freezer gets full pretty fast.

The solution for this is to stop watering once the fruit has set. (this calls for some judicious watering in hotter/drier climates) Lower yield, but better tomatoes. I overcompensate by planting more than I’ll need.

My Mom used to give me $20 to spend at Circus Circus while she hit the casino. If I was tired I had a set of keys to the car and I could go take a nap.

Before it closed about 10 years ago the A&S Pork Store in Park Slope was my go-to for airplane food. Nothing says comfort like a giant cappicola sammich at 2:00 AM somewhere over Greenland.

Republicans have been chipping away at our norms and institutions for decades and when their plan to install one of their own compliant idiots was failing along comes Trump. He was the fastest hyena at someone else’s kill. That ain’t greatness.

Try to contain your surprise, but it’s 2018 and I still hear “omg we’re so lucky they stopped MARTA at North Springs” when I’m in Johns Creek & etc.

Jebus! If you told me Ivanka’s latest plastic surgery was to have a baboon’s hindquarters grafted to her lips I wouldn’t dispute it.

Sentient spam no less. I like how it answers you like it’s a real person.

It’s disappointing to see a good writer make a statement like “pureeing eliminates the fiber” without any supporting evidence (cos there ain’t none.) Pureeing fruit for a smoothie does chop fibers into smaller pieces, but it’s certainly not being removed or “eliminated.”

Apparently blenders have a workaround for the conservation of mass.

All of what you say is correct but doesn’t apply, what we’re discussing here is where does all this fiber go? Is it wrapped around the blades of the blender?

I’ve pretty much given up on Starbucks anyway. It was convenient when I worked near one, but as many have pointed out it’s cheaper to brew at home and take it to work.

I’m going to have to ask you to show your work on this one.

Use a salt pig and keep the shaker away from the kitchen

Counterpoint: Green carbs are probably full of E.coli

Your comment made me irrationally joyful this morning, but I just now had time to express it.

The whole meeting was them gurning idiotically and whispering to themselves “don’t mention pee video, don’t mention pee video.”