Not so much about it being better. I mean there’s plenty of places near by to get authentic Mexican food, but sometimes you just want specific junk food, like a shell made out of Doritos and such.

I’d settle for them just having a taco bell closer to Vancouver.

How’s McDonald’s adult veggie/vegan menu? I’m neither of those so I haven’t been actively looking, but I don’t recall seeing too much being offered that fit either of those. I would guess most kids in the Happy Meal age range who are vegetarian or vegan are doing it because of their parents also are, and with their…

Cook is a stretch. That chicken is at most “sanitized”.

Well, at least we know he’s not lizard people. Their cold blood would not work with a t-shirt in winter.

I’ve always considered pizza to be more of a meal than many other individual food items. It is a single delivery system that often has all the food groups in it.

It depends on perspective I suppose. I would argue that RDR2's single player is a complete game without the online component. Even though it is a premium game, the online component itself could be seen as it’s own freemium title, since without it, it’d have no impact from what is already a complete game.

I can’t afford it with vanilla beans costing more than silver. Planning to just use spiced dark rum this year in the pastry cream.

Some romaine is safe? Hard pass. Just going to steer clear entirely. Lettuce is no where near the list of things worth risking getting sick over.

I agree with having a kids table. From my family gatherings, the priorities are different. Usually the kids are done stuffing their faces and running off to find something to do within 15 minutes of starting. Even if they’re at the adults table, by the time they’re full, they’d have already left and the adults would…

Well, if it’s good enough for Helmut Spargle. 

#7 Chicken? Ostrich is far closer to beef in almost every way other than aroma and fat content.

I bet this would make some awesome post thanksgiving meat pies too

I usually make my leftover ham and potatoes into ham and potato soup. Only need to add a mire poix, a splash of cream, some broth, and a pinch of thyme, using the ham for flavour, and the potatoes for a thickener.

I appreciate the effort people are putting into making food real again, but personally I think canned cranberry sauce is one of those anomalies that might not need the gourmet food treatment. For many, it’s about getting the flavour that people remember (gelatinous red blocks), rather than getting a better product.

I’d recommend just focusing on completing the star chart and story (opens up alerts and such for catalysts). Damage wise, corrosive (electric + toxin) is fine for just about everything. No need to get overwhelmed with what guides say you’re “supposed” to be doing. Just invest in some gear you enjoy using and enjoy the…

I’ve been using liquid measures for everything, though I don’t bake too often and the recipes have always been in cups. Only guidance I’ve been given was to sift all powders and compress any brown sugar before measuring. I’m no master baker though so I doubt I’d be able to tell the difference.

A lot of us were happier not noticing it you know?

I’ve done grape jelly and mustard sauce on mini meatballs before, which were pretty good.

Thought I just got too old to see the fruit shapes.