unagi604
Unagi604
unagi604

Depends on context. Same as racial comedy, which is very dependent on the intent and beliefs of the teller. Like Chappelle telling a racial joke vs Michael Richards telling the same joke. Of what I’ve seen, I haven’t seen the fascination as more than interest in outfits (especially in Japan, animes, pop singers, ect)

All I am saying is that I know for sure there are Nazi-esque white supremists in North America where the symbol still carries weight. In Asia with asian people believing in white supremacy? Unsure.

“Ask a Holocaust survivor about “Perspective.” and how Thais trivialize it.”
So you’re saying that asking someone with a heavy bias on a subject is the way to get an unbiased answer?

All about perspective. I’d argue that a place that trivializes a symbol of hate to the point that it’s practically fiction, is actually further away from having nazi hate groups becoming a thing than North America is.

That’s a stretch isn’t it? Do you actually believe that a company would make a knee jerk reaction in 5 days to something they likely had been planning for the last 4 years since the last world cup patch, to not charge for the patch, which in no way would have been effected by Belgian’s decision? A decision which would

Unfortunately, Snickers contains milk ingredients.

“Sushi by Yuji” if you are looking for a more traditional place. Small bites, slightly pricier than the other places, but excellent quality. “Sushiyama” is my recommendation for the every day / stuff your face type place. Portions are pretty generous.

I’m in Vancouver, and it seems the restaurants here have a thing for making the nigiri bigger and bigger. It’s not really possibly to do it in 1 bite at most of the everyday / not fancy places.

Supposedly it’s about control. The rice ball will sponge up the soy sauce and it’s a higher risk of ending up with too much.

I believe it’s proper to do when you’re having sashimi though? What I’ve heard at least.

Nutrition? Really? I eat steak because it’s delicious. Period.

Get that compost started. Healthy cooking usually means most of that waste is biodegradable.

Damaged reputation? Hot enough to send someone to the hospital sounds like an endorsement for what’s supposed to be a top tier fiery pepper.

I could have sworn I saw someone already doing this on an image board somewhere a few years ago but might just be getting deja vu

Kids will touch everything and it’s screwed both ways. You probably can’t stop a kid with peanut butter fingers from touching everything, and you also probably can’t stop a kid with peanut allergies from touching everything that might have peanut on it.

For me it’s hard to say. The quality of a dog varies so much, that I’d have to see it before I can pick. Burgers are usually just burgers, but at a BBQ, a tube of meat on a bun is sometimes a smokie, or a brat.

No experience either, but from what I’ve heard, a lot of rice based breads are hard enough to kill someone if you threw it at them... and like 5 times more expensive.

Wait, is this not a thing in the states? In Canada cigarettes are like 10% cost, and 90% tax.

A frosty.

Is that during, or several hours after?