You got it pretty close (chihuahua), it helps if you sound it out...

Didn’t get a notice, and I have 2FA set up, so I guess I’m safe. I think I had reset it after some other leak less than 4 years ago, or because I forgot my password and had to reset it.

Yes, but I’ve seen people literally (not metaphorically) throw a napkin on top of their unfinished food, instead of just taking it home or offering it to someone else. I’m very anti food waste.

Yes, that’s what I said (and even gave the why).

Please tell your husband that his fellow human garbage disposal says “hi”. Except I don’t have an unlimited metabolism, but I’m able to boost it enough with regular exercise.

Unless you’re still getting charged the same, then just take the rice home for another meal, if you’re not inclined to eat it all.

Mushrooms, but that’s never been an option from them.

He should definitely be able to write off antacids and Pepto as work expenses if he itemizes his tax deductions.

I’ve seen people who put their napkin over the food when they’re done and they don’t take it home, so that was the impression I got.

Also, never give up, never surrender!

Or by not getting any work done your first day back, maybe instead spend the day reading Lifehacker?

Well said, although you really need to get that 70-80% down to 0%. For the most part, my definition of leftover is food someone I was eating with had left over and offered to me to either eat there or take home.

My wallet probably would thank me, my stomach would ask what the hell happened to the other half of my food.

Good, because the napkin thing is just wasting food. If they don’t want to eat it, they can see if someone else wants to take it to go (assuming it’s mostly untouched).

I’d ask the same, except I’d never forget the box on the table.

Personally, I’m all for stuffing my face with it, but for those who aren’t, I think the take home option is the best. If you’re getting a smaller portion but there’s no discount you might feel ripped off, so instead take it home and have 2 meals (or 3 if you really stretch it out) for whatever price you paid.

I’m against the throw in the flag strategy because I’m very much against food waste. Even if you don’t want to finish it, you could take it home and eat it the next day.

Other than the wanting to stop part, this sentence made me feel like we could almost be the same person!

That’s what my mom used to do when I was a kid. She’d buy the Celeste frozen cheese pizza, and fresh mushrooms, bell peppers, onions, maybe zucchini, and us kids would help chop/slice them and then we’d throw it in the oven. Sometimes sliced hotdogs would be added. I still have fond memories of that.

They cook all day for work, why would they want to “work” more when they get home. I know a chef who told me when he was in culinary school, that everyone would go get fast food after class.