Oh man, all the scenes she has with Howard Stark and Jarvis back at Howard’s mansion are hilarious. The chemistry between her and James D’Arcy was always on point. I have a theory that they used to date, so clearly he is the luckiest man in the world.

I’ve only had it a few times in life, but whether at home or in a restaraunt it’s been lovely and delicious.

Well, considering the Food Pyramid was a bad idea, and following it is less healthy than eating equal quantities of those four groups, perhaps they are on to something.

I have a begrudging respect for this

If they are using a specific strain of yeast, it’s probably something that can digest the lactose.

Anyplace there are carbs, there is a species of yeast that will eat it and produce ethyl alcohol. It’s the way the world works. Something to discuss in class when intelligent design becomes mandatory in schools. Also, note that the ethyl alcohol produced from milk is exactly the same as that produced by grain or…

Del Taco does crinkle cut and when they are fresh they are amazing. I find that mostly one off, smaller burger and subs places use crinkles. They are not the norm, but when I find a good one, I will happily eat an average burger if it comes with good crinkles.

The Alaskan Bootlegger’s Bible talks about a local weirdo that would put Lactaid in milk and ferment it.

Your coworkers are monsters. Savory bagels are the best bagels.

EX-SQUEEZE ME??? BORING??? coming from the dude that voted for sweet potato fries????? yo what is even happening in this comments

It basically sounds like a distilled version of the traditional Mongolian milk-based liquor Kumis. Although Kumis is traditionally made with mare’s milk, not cow (although it often is made with the latter).

It’s been burned (hah) into a lot of people’s heads that you always sear before stewing, but lots of dishes don’t. Pot au Feu is a famous one, so is Bollito Misto. Long slow simmering can develop flavors without browning.

NO. the definitive ranking is:

I ask this not to create greater controversy, but to seek clarification: do you consider Belgian style frites to be the same as “standard” french fries? I ask because for some it’s only different because of cooking method. For others it’s an important distinction because of how the double frying method and (often)…

People who say shoestring fries are the best are people who also carefully unwrap presents fold by fold. They are monsters.

Fight Milk?

Typical brewer’s yeast (Saccharomyces cerevisiae) can’t digest lactose. But there are species of yeast that can, such as Kluyveromyces marxianus. (Note that “yeast” is a more a body plan than a taxonomic group, so two critters that are both yeast can be veeeeery different.) . There are also recombinant strains of S.…

I admit I’m not much of a carbs person so if I’m going to eat carbs, it’s in the form of “stuff I crave” not “roughage and fiber.” I’ll eat an omelet and a cinnamon bagel because it’s a bagel, it’s sugar anyway, I want to get my money’s worth. ;)