Yeah, that is one hundred percent completely gauche. I’d rather die than ask for more containers. Alternatively — you can just buy a case 1000 of them at Costco for 8 dollars (or like, own any container or ziplock bag).

Two days of sports-related stories on my food blog?

I mean yeah, it seems tacky, but it’s for a good cause.

Right? The BBC had a great one called “The Secret Life of Chickens”. That was fantastic as well (they also have The Secret Life of Pigs and The Secret Life of Cows). As a sidenote, I have now emerged from almost two hours stuck deep in the fancy chicken internet rabbit-hole... and I do not feel guilty.

I concur with your last point. If you have your own containers, just box your damn self when you’re ready and get on with things.

That makes sense. Harissa explains it all.

wow

OH COME ON THOSE THINGS ARE LIKE A DOLLAR

Which one are you putting on Gwen’s steak fries? Lmaooooo gotta go 🏃🏻‍♀️🏃🏻‍♀️🏃🏻‍♀️

Now as associate editor you’ve gotta give those rookie reporters hell, and remind them that this is a respectable publication and dammit, they’ll play by the rules and not go off on wild goose chases!

Nope! I think being that close to veganism would cause some sort of involuntary negative reaction in me. I’m just your friendly neighborhood outerwear pedant!

Had no idea there was any other than the BBC version. It was like a combination of everything he has done, in a more friendly way, in one show. Him raising animals to butcher with his family was a great lesson in sustainability and farm to table.

Really one use it on fresh cut fries or Fish n Chips, Im a Cider Vin Guy

My Buddy took me there and we got 2 small burgers and one small fry..was $20!!! I would have been just as happy with a damn McDouble across the street, simply for a burger fix, as I dont eat FF alot. I mean 5 guys has it down, keep it simple, plus hand cut fries are cheaper for them. The trick is to double fry them,…

hehehehe

Look, I’m all about the maillard reaction — firmly on #teambrown — but I’ve cooked this recipe a number of times and I’m amazed by its “set-it-and-forget-it” ease. I endorse this recipe heartily.

That’s quite possibly the greatest ad for instant noodles i’ve ever seen.

I just....I mean, I just can’t......when did American advertising go so wrong?

Tom Brady I don’t know why you created a burner to respond to me but you can go fucking CHOKE

The Japanese tend to like their savory stews/curries really deeply savory. Acidic elements (pickles, etc.) would tend to be served on the side.