The vast bulk of the American ciders on the market are made from purees of commercially available non-cider apples. Including a bunch of the ones listed above (regardless of what they’re marketing says). And a ton of them are made at a handful of commercial contract brew facilities. Mostly in Ny, pa, And Wa.…

Seattle Cider’s Dry is a solid, usually easily available version if it’s distributed near you. If you really want to nerd out, you can read up on the Brix scale, which is a measurement for determining sugar content in liquids (ciders). Because there’s no industry-standard definition of dry, sweet, semi-sweet, cider…

There’s an enormous liquor store near me, about the size of a Costco. They have two sections devoted to cider, which probably works out to about 24 brands, give or take. Of those 24 brands, ONE of them was labeled as “semi-dry”; the rest were all Angry Orchard-style crap. I couldn’t believe it

I’m not going to fight you. I’m going to help you fight people. In fact, I’ll raise you. The Rocketeer is one of the best MOVIES ever. Every single action in film informs character decisions and drives the plot forward. It’s beautiful aesthetically, and it’s god damned gorgeous narrative wise.

One of the reasons why I love Captain America The First Avenger is due to The Rocketeer.

Reading this makes me glad that I’m a beta cuck and I don’t have to concern myself with what I’m drinking or anything else I put in my mouth.

The Rocketeer was one of the best superhero movies ever. Fight me.

I gave a damn ; ;. /comfort The Rocketeer. I gave a damn.

My late-summer couch spot is officially booked. Next in Nick Offerman projects with Parks and Rec alums: he and Rashida Jones restore old houses. Just make it a season long extension of their B-plot from that one Halloween episode.

She initially tried it the way it was written in the paper, which is what the picture shows. But the recipe she has is her adjusted version.

Wait, is it ok to say “Can I get a clean fork?” Or should I say “May I have a clean fork?” If I don’t say please, but I’m polite otherwise throughout the meal, do I need to increase my tip by 3-7%? Can you ask the same question for a knife, or do you need to choose one item of cutlery to seek replacing during your…

To all who take sides in the lemon/lime debate:

Or just incorporate them into your meal. I figure all the produce between the patty and the bun counts as a salad, technically speaking.

I’ve always found the “manliness” of IPAs highly amusing given that many are fruity as hell. Anybody who exclusive consumers anything is an asshole, of course.

I’m surprised commenters aren’t asking to share a fork from the idiots, I mean childrens, menu.

I like where your head is at.

I do not like the crumb scraper. I feel like it was designed to make me feel ashamed and self-conscious about the amount of crumbs in front of me. Everyone else at the table gets a quick brush and the server has to spend five minutes scraping my crumbs and then has to go back to the kitchen a grab the shopvac. 

I must admit, I find it vexing when I am dining out, and my only option is to leave my used cutlery resting on the table between courses. If the same flatware is to be used throughout the course of the meal, then I would be grateful for a small plate (or something), to park used utensils on between courses.

Not that I have a problem with it, I love all of “youze” take on things, but The Takeout “document dumps” from time to time feel like a presidency that’s got something to hide! Maybe time the release of non-time-sensitive pieces so that it’s not a complete desert over the weekends? Just a thought.

Because lemons have more vitamin C, and in fact the British Navy saw a return of Scurvy when they switched from giving lemon juice to their sailors to lime juice (limes were cheaper).