Umm, yes, if that person is engaging in wildly inappropriate behavior in a service industry? Unless this restaurant gives you a free meal for also serving as a therapist for their staff, this is pretty terrible behavior by the waitress (not just as a waitress, but really in any job that involves interacting with other…

I’ve started brewing recipes a second time with different yeasts just for kicks, and it’s pretty incredible how much the strain used can impact the final product.

the worst is my mother. I’ve gotten in the habit of making sure I have some cash in my pocket so I can provide a follow up tip to her meager leave. I also do this because she always complains about her food not being what she ordered or not to her liking even though it is exactly what she ordered. It’s embarrassing;…

Yep, 20% is my baseline too. Move the decimal place, double it and round up to the nearest dollar.

one of my joys in grown up life is the occasional meal out on the corporate card when I always go 20% or more.

:) - I really like both styles, crisp, clear, bitter but floral/citrus west coast, and fuzzy, smooth, fruity/rosey New England.

Yeah, I like Lazurite better too, but Foggy Geezer is pretty decent. Foggy Geezer is not really that hazy though, it’s strange that they call it a “hazy” IPA.

Lazurite by Warpigs is pretty good for this. It has the fruity NE-style aroma and flavor with more traditional malt and relatively high bitterness. Excellent, excellent beer.

Syringes and noses are bad, too.

Panda Express is good but PEI WEI FOR THE WIN

But of course. All culinary roads lead to Flushing.

This trailer mostly reminded me that the first season was beautiful and not all that great. But maybe this will be better?

Very true, but... speaking from experience. Once you get a hang of your stove and cooking whatever dish, you will get to know what your temps are based on volume of food. For example I know holding medium heat with the consistent amount of oil when doing fries will maintain the 260 I need for first fry and halfway…

Oooh... I love pupusas. Your friends are missing out if they are scared to try them.

JITB also underwent a smart re-branding afterward. Can you believe “Jack” has been around for about 25 years now?!

If I’m going to risk my gastrointestinal well-being (something I am usually up for) it’s going to be for something that might be better than just decent and predictable. There needs to be the possibility of a reward to go with the risk.

Because it’s not that good.

This is a perfect recommendation. I, for once, have no snarky complaints whatsoever.

“One day, One night, Saturday’s alright”

Another good idea, fill your cooler with ice, water, and a whole lot of salt. It will chill drinks much more quickly.